Garlic, it’s what’s fer……..

FireMan

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Location: Wolverine lake area, Meeeechigan.
#1

Garlic, it’s what’s fer……..

April 19, 2023, 11:55 AM

It looks like I am one of few who value every day above the grass. Today is NATIONAL GARLIC DAY.
I know I have quoted Emerill in the past, “when following a recipe fer garlic (he probably didn’t say fer) always double it”.
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Attjack

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#2

April 19, 2023, 12:04 PM

Always.
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DTro

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#3

April 19, 2023, 12:10 PM

Two fer....
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barelfly

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#4

April 19, 2023, 01:20 PM

Or quadruple if you use the minced jar stuff!!!! Who would do such a thing 🤦🏼‍♂️ not me….not me…. Haha!
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Alan Brice

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Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
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Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
#5

April 19, 2023, 01:27 PM

Is it true, it will ward off disease, cause it wards off peeps who are diseased? asking for a friend.
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1 comment

#5.1

HawkerXP commented

April 20, 2023, 08:03 AM

Editing a comment

at least vampires.......

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Draznnl

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#6

April 19, 2023, 01:27 PM

That's always my minimum.
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Jim White

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#7

April 19, 2023, 01:30 PM

If it's a day ending in "y", it's Garlic Day.
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RichieB

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Retired, living in Western Mass. Enjoy music, cooking and my family.
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#8

April 19, 2023, 01:36 PM

Never pay attention to the recipe amount. It's what my soul is telling me and then I chop, dice or slice.
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mrichie1229

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I enjoy cooking ribs (pork or beef), pork belly, brisket, burgers, ribeyes, chicken (usually boneless/skinless thighs), and skirt steak for carne asada.

Beverages - Alcohol isn't my jam.
#9

April 19, 2023, 02:24 PM

Does that make tomorrow "National Breath Mint Day" or "National Ward off a Vampire Day"?
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Panhead John

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#10

April 19, 2023, 03:35 PM

I scoff and snicker at the garlic amounts listed in recipes….Hah!
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58limited

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Location: SE Texas

"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
#11

April 19, 2023, 05:07 PM

Whenever I cook I double, then double again, the amount of garlic...for reasons...(vampires).

(and I like it)
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Old Glory

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#12

April 19, 2023, 06:06 PM

Always triple it
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smokenoob

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Location: Sweet home Gulf Breeze Florida! 😁
#13

April 19, 2023, 06:39 PM

Probably a party in Gilroy!
garlic ice cream…..
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smokenoob

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Location: Sweet home Gulf Breeze Florida! 😁
#14

April 19, 2023, 06:42 PM

The most interesting man in the world:
“I don’t count beers and I don’t measure garlic”
stay garlicy my friends…..
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1 - 3

3 comments

#14.1

Panhead John commented

April 19, 2023, 06:47 PM

Editing a comment

Psssst, hey Jerry, it’s garlicky. 🤓

#14.2

smokenoob commented

April 19, 2023, 06:54 PM

Editing a comment

hey Panhead John I have told you time and time again that I didn’t pay attention in engligh class and that’s why I invented the computer! Unfortunately those software slackers have taken 40 years to get AI going so soon my grammer and spelling will be……well……perfect like the rest of me!

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#14.3

smokenoob commented

April 19, 2023, 06:58 PM

Editing a comment

and…..math can be proven, adding k on the end of garlic is only done to catch someone who dodn’t give a ………

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Clawbear57

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#15

April 19, 2023, 08:59 PM

No vampires will ever come near me😁😁😁.
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1 comment

#15.1

Smoke n Beers commented

April 20, 2023, 05:07 PM

Editing a comment

I've never seen a vampire and I am certain that is directly related to my high consumption of garlic. Not to mention it makes food taste great.😁

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