ChatGPT *almost* gets it right

[WillTravelForFood]

Asked ChatGPT the following: We'd like to cook a 10lb brisket on a weber kettle grill. how do we do this, and how long it should take to cook?

Here was one response:


To cook a 10lb brisket on a Weber kettle grill, you will need:

• A Weber kettle grill
• A 10lb brisket
• Seasoning of your choice
• Charcoal
• Water
• A meat thermometer

Instructions:

• Preheat your grill to 225-250 degrees Fahrenheit.
• Trim the brisket of any excess fat.
• Season the brisket with your favorite seasoning.
• Place the brisket on the grill, fat side down.
• Place a water pan in the bottom of the grill.
• Cook the brisket for 2-3 hours per pound, or until it reaches an internal temperature of 165 degrees Fahrenheit.
• Remove the brisket from the grill and let it rest for 1 hour before slicing.
• The cooking time will vary depending on the size of the brisket and the desired doneness.

Here are some tips for cooking a brisket on a Weber kettle grill:

• Use a good quality charcoal.
• Use a water pan to help keep the brisket moist.
• Be patient. Brisket takes time to cook.
• Don't overcook the brisket. It will become dry and tough.
• Let the brisket rest for at least 1 hour before slicing. This will allow the juices to redistribute throughout the meat.

Enjoy your delicious brisket!

[WillTravelForFood]

Our favorite part? "Enjoy your delicious brisket!" at the end.

[Panhead John]

IT of 165*?……..I always like to eat at the beginning of the stall!…

[rlozinak]

2-3 hours per pound seems like a long time for a internal temp of 165F

[Panhead John]

Yeah, that’d be a 20-30 hour cook..😂

[RonB]

I'm likin' that you posted this, not the instructions.

[WillTravelForFood]

They did say that it's "artificial" intelligence. Not surprised it was a bit lacking in the instructional section

[Huskee]

If I follow this correctly: preheat your grill, then begin trimming your brisket, and it should take you 20-30 hrs to get it to 165, then enjoy your [crazy tough] brisket? Got it!

[Smoked Transistors]

Wonder if in time chat GPT will be able to reverse engineer commercial BBQ rubs or BBQ sauces out on the market today?
Unfortunately, Oakridge BBQ is closed and no longer selling their BBQ rubs (Black OPS Brisket Rub). Their website is still up and i noticed they include most of their BBQ rubs ingredients, just not the amounts of Ingredients or special blends of secret added spices.

[bbqLuv]

I asked the same question to Bing's AI, and got this answer:

To cook a 10lb brisket on a Weber Kettle grill, you should preheat the grill to 225-250°F. Place the brisket on the grill, fat side up, and smoke for 6-8 hours, or until the internal temperature reaches 165°F. Wrap the brisket in foil or butcher paper and return it to the grill. Continue cooking until the internal temperature reaches 205-210°F, which should take another 3-4 hours¹².

I hope that helps! Let me know if you have any other questions.

Bings AI appears to be more AI than ChatAI. SWAG == "Scientific Wild AI Guess".

[WillTravelForFood]

Bing did not say to enjoy your brisket, Sounds like a fail.

[bbqLuv]

WillTravelForFood it is my SWAG, LOL

[Attjack]

I ran the same question through Google's Bard.

Sure, here's how to cook a 10lb brisket on a Weber Kettle grill:

• Preheat the grill to 225-250 degrees Fahrenheit.
• Trim the brisket of any excess fat.
• Season the brisket with salt, pepper, and your favorite rub.
• Place the brisket on the grill, fat side down.
• Cook for 4-5 hours, or until the internal temperature reaches 203 degrees Fahrenheit.
• Remove the brisket from the grill and let it rest for 1-2 hours before slicing and serving.

The cooking time will vary depending on the size of the brisket and the desired doneness. A good way to test for doneness is to insert a meat thermometer into the thickest part of the brisket. When the internal temperature reaches 203 degrees Fahrenheit, the brisket is done.

Here are some tips for cooking brisket on a Weber Kettle grill:
Use indirect heat. This means placing the brisket on the opposite side of the grill from the coals.
Keep the grill lid closed as much as possible. This will help to maintain a consistent temperature.
Add water or apple juice to the grill every hour or so. This will help to prevent the brisket from drying out.
Be patient. Brisket is a tough cut of meat, so it takes time to cook.

Enjoy your delicious brisket!

That's a quick brisket cook!

[Attjack]

I think these tools are pretty much meant to work like this. A human still needs to come through and make some adjustments.