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What should I charge to smoke ~100lbs pork butts & chicken for a wedding reception?

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    #16
    Similar to above. See what it would cost locally to have it catered and be somewhere around there.

    Any issue of running afoul of local food service rules?

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      #17
      I guess triple the cost of the meat is $600. Alternatively, you can charge for meat cost of $200 and $400 for labor which at $20 a hour is 20 hours. Factoring in charcoal and rub costs of $50, I guess I’d go with $750.

      $10 a sandwich for 150 guests is $1500, so you’d be about half price. You could do higher of course.

      Lots of options…
      Last edited by STEbbq; March 4, 2023, 07:16 PM.

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        #18
        I smoked pulled pork for my older son’s grad party in 2018. We had about 130 guests throughout the day. 50 pounds of butt was plenty. Granted we had sides and a taco bar. You need to get a better head count than 100-200 people. Even for a friend do not sell yourself short. Cooking that much meat is a lot of work, especially when you consider pulling / shredding the meat. Your time and expertise is valuable.

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        • Huskee
          Huskee commented
          Editing a comment
          Of course. The gig is in September so they're in the planning stages now and wanted a ballpark food price from me, so when they have the guest list ironed out is when the pencil will be sharpened. Thanks for the advice.

        #19
        Tell them they need to throw in a bottle of WT Master’s Keep…..regardless

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        • Huskee
          Huskee commented
          Editing a comment
          Excellent idea!

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