By growing up eating food I did not enjoy at all.
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How/where did you learn to cook?
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Club Member
- Jan 2022
- 2329
- Delawhere?
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Weber Kettle 22 (SnS / Vortex/ Onlyfire Rotisserie/pizza kit combo)
PBC
Bronco Pro
Blackstone Dual Use
Thermopro TP20 (2 probe)
Thermopro TP27 (4 probe)
Thermopro TP19 instant read
strictly a briquettes guy…
Kingsford Blue Bag
B&B
Cowboy
I took every cooking class available when I was in high school. The teacher had a program where older students had the opportunity to be "supervisors" of classes of younger students, so I did that too..
spent a couple of years working in food service right out of high school where I learned a lot of prep techniques. I also learned cooking for a living took all of the fun out of it, so found other work...
spent the next 5 years living the bachelor life, cooking simple stuff for one on occasion, but mostly living on takeout. After I got married, the wife and I shared cooking duties until our son came along. Mrs Finster started working nights which left me to do the cooking...
it's just kinda grown from there, learning more and more as I went along through trial and error combined with the advent of the internet, and cable tv cooking shows
Fast forward 20+ years, and here I am. Replaced my old worn out gasser with a Weber kettle, caught the charcoal bug, which eventually led me to buying a used PBC, and finally stumbling onto this incredible community.
The rest as they say, is history!!
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Club Member
- Sep 2018
- 1604
- Fishers, IN, USA
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Cookers I use:
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
I learned to cook by making every possible cooking mistake between the ages of 18 and 45. I'm a slow learner.
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Club Member
- May 2017
- 3168
- La Crescenta, CA
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Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
Both my parents worked and Mom was the ‘sandwich lady’ at the local Bridge club where she was also a director. She was a great home cook and the message in my neighborhood where I grew up was, “you never pass up a meal at the Richardsons”.
When Mom got old, the children took over making the holiday dinners. My siblings and I started to cook Mom’s dishes on a regular basis. My Mother’s chicken n’ dumplings (10 minutes…no peeke) is a favorite with my kids.
I have always enjoyed cooking, reading cookbooks, taking cooking lessons, trying new things and buying cooking equipment to enhance my skills.
About 10 years ago became a KCBS judge. That really got my cooking juices going. After judging, I will walk around at talk to the competitors and ask them how they did, issues, how their equipment worked, learn anything new, etc.
Joining AmazingRibs has also upped my game. Quite a bit of knowledge on this website and their equipment review is top notch.
What is great now is that my kids tell me, “all our friends love to come over for dinner”. I overheard one of my kid’s friend say to his date when she said that the food was delicious. He responded, “yeah and they eat like this all the time”. ….. Thanks Mom.
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