ribs cooking at 225, throw on frozen corn HELP

[SammyJ]

Ribs are half way point smoker running at 225.

I have green giant frozen corn in freezer.

Should be able to wrap in foil with butte? But for how long? Last hour, more less?

HELP!

[Mosca]

You mean the corn? Sure, you can wrap it in foil with butter and toss it on. I think it’s already cooked, and would only need to be heated, but anywhere from 10 minutes to an hour would be about the same. I wouldn’t stress about that one, frozen corn is pretty hardy. I toss it in soup and simmer it for hours.

[bbqLuv]

Unsalted Butter and SPG in the foil with the corn.
The directions on the package may be a good guide to follow.
You may just heat the corn up during the rest.
Timing is my Waterloo, so please post what you decided to do and the results. Thanks