I was asked to grill some chicken thighs for a small local Christmas party. They’re going to make fajitas out of them. That won’t be hard at all. Today I get a call telling me one of the guests has a severe peanut allergy, to just season everything with salt, pepper, and garlic. The last thing I cooked on my smoker was pastrami, straight up Meatheads recipe. I’m a bit nervous on this one. Anything I should do or know?
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Id think bit of a soapy scrub and the preheat of the grate before you put the meat on would burn off any residue. -
I'm not a doc or anything but this feels like they don't want you to use a commercial rub where there could be a tiny bit of nut contamination vs wanting simple flavors.
Obviously you could clean the smoker well etc. I'd also consider simply doing them in the oven. Not everything needs to be smoked.
You could also do them on a pan if you're concerned about the grateComment
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Shoot, ya didn’t use peanut butter in th pastrami didja? Clean grates & fire will be ok.Comment
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Thank y’all so much!Comment
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That is some scary stuff. If you are allergic to shellfish apparently cockroaches as well.Comment
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Is that why people turned down the cockroach amuse bouche at my last dinner party??? -
rickgregory quite possibly. Were they on Fear Factor?
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Great news! I just got a call, everyone survived my cooking. Thank all of you.Comment
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