Time to bring the griddle by the door!

[Mosca]

I’ve done briskets on the BGE overnight in -9°, but I wouldn’t bring live unattended fire that close to the house. But the griddle? Prep table right inside the door, cook cook cook, and voila! Cheesesteaks! (Later today)

[CHNeal]

Necessity is the mother of invention!

[Jfrosty27]

Heck I keep mine in my garage and cook right in there. Dry and no wind. I don’t leave it unattended for more than a minute or two tops though. But I just wear a warm coat and I’m good. The griddle throws off enough heat to keep me warm.

[Panhead John]

Same here my fellow garage Pitmaster!

[Mosca]

The garage is down the steps off the deck, and around the corner. It’s a no-go here.

[realdocBBQ]

Yikes! No thanks, mate, I'll just do without in that kind of weather!

[DavidNorcross]

Good job! /keep cooking!

[Jerod Broussard]

I just want to hunt in some snow one time. That's it. No need to cook the animal in it.