New year Eve and my team is playing The Peach Bowl Semi-Finals. Go DAWGS. Anyway, trying to plan the tailgate. Want to make it a little more special for NYE. Game starts at 8. Will probably be at the lot by 1-2. So 6 hrs. and don't have a pull behind grill or smoker. so.......HELP
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Club Member
- Dec 2017
- 5761
- New Mexico
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Smokin-It 3D
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Bullet by Bull Grills gasser
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Thermoworks Thermapen and Chef Alarm
could you time your cooks to be done at home so that you show up with rested meat ready to slice? Then you can enjoy the festivities as well and not worry about tending the grill.
If that’s an option.
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timing and resting is definitely an option. issue is reheating on something other than a 14in webber.. haha
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No reheat for the meat. Take it off the smoker an hour or two prior to your drive. If you keep it wrapped in foil and a few beach towels inside a cooler, it will be perfect when you serve. Use the Weber to do sides if you need, or just do all cold sides. Even your ribs would be wrapped and held until serving. So, brisket, pork butt, ribs… man that would be a feast for a tail gate! Have fun!
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Club Member
- Dec 2019
- 3553
- Venice, FL
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Napoleon Prestige Pro 500
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Club Member
- Sep 2019
- 2839
- Gainesville, FL
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I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
FireBoard 2 Pro
Anova Precision Cooker
Lots of good ideas so far, but with the New Year theme, how about a big pot of some Hoppin’ John? It’s supposed to be good luck, after all.
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Or how about Hoppin’ John Jambalaya? At our house for NYD to go with the good luck Jambalaya it is pulled pork and ground beef cabbage casserole for money in the new year. What a combo if you are betting on the game.
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LA Pork Butt -- would you have a recipe for the ground beef cabbage casserole? Sounds like something I'd love.
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Club Member
- Jun 2018
- 827
- Vancouver WA
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SmokingSteve - "These are a few of my favorite things." (What I've got).
Camp Chef Woodwind 36" pellet grill with Sidekick and grill box and cast iron griddle.
Two Gen 1 Combustion Predictive Thermometers with boosters and a display unit.
Two Gen 2 Combustion Predictive Thermometers with boosters and a display unit.
Two Thermoworks Thermapen Mk 4 (one purple, one yellow). One purple Thermopop. (Vikings fan).
Maverick XR-50.
Misen enamel coated cast iron Dutch Oven.
Grill Rescue grill brush.
It is the peach bowl, Use Peach wood to smoke with. You could also find/make a peach based BBQ sauce.
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