So, It's just the two of us and neither one of us is super enthused about turkey. And since there's still the wings, drums, and one thigh from last year's bird plus plenty of turkey stock...
It's time for something different, something new, something that's actually fun to cook.
So, I'm thinking lamb. Lamb Osso Buco, maybe. If I can find lamb shanks. If not I know I can get lamb shoulder, and I've got a couple of recipes I want to try. The lamb shoulder from Zahav is calling me, so is the one from Chasing Fire.
So, Middle Eastern/Mediterranean it is.
Now for the veg. I thought of an Israeli salad, but tomatoes are dire this time of year, so maybe a tabouli? Cucumber? I'm open to suggestions.
Hummus and homemade pita.
Polenta or Tahdig? Guess it depends if I make Osso Buco or shoulder. If it's Tahdig I really need to do a dry run, just to make sure I can pull it off.
Some kind of stuffing. My wife claims we don't need this. My wife is wrong.
For the first time in years I'm excited about cooking for Thanksgiving. And We're going over to visit friends on Friday, so I still have an excuse to make turkey gravy and popovers.
It's time for something different, something new, something that's actually fun to cook.
So, I'm thinking lamb. Lamb Osso Buco, maybe. If I can find lamb shanks. If not I know I can get lamb shoulder, and I've got a couple of recipes I want to try. The lamb shoulder from Zahav is calling me, so is the one from Chasing Fire.
So, Middle Eastern/Mediterranean it is.
Now for the veg. I thought of an Israeli salad, but tomatoes are dire this time of year, so maybe a tabouli? Cucumber? I'm open to suggestions.
Hummus and homemade pita.
Polenta or Tahdig? Guess it depends if I make Osso Buco or shoulder. If it's Tahdig I really need to do a dry run, just to make sure I can pull it off.
Some kind of stuffing. My wife claims we don't need this. My wife is wrong.
For the first time in years I'm excited about cooking for Thanksgiving. And We're going over to visit friends on Friday, so I still have an excuse to make turkey gravy and popovers.








Comment