Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
Oak Smoke I just remind myself of what Meathead says, “It's not what's on the table that matters, it's who is in the chairs.” And anyhow SIL makes a really awesome grilled vegetable platter.
For many years we were in settings where there were a lot of younger folks around who were far from home and not able to afford to travel all that much (grad students, postdocs etc), and so my lovely bride and I would host a large Thanksgiving every year, typically seating just under 25, with rented tables & folding chairs, etc. Everyone lived within 15 minutes' drive, so it was easy to do, albeit utterly exhausting! But we loved providing a warm Thanksgiving experience.
What I failed to include is that part of the price our guests had to pay was to listen to me do Alice's Restaurant after dinner... Nobody eats for free!
Wish we could do that. We have one child and family local outside of Colorado Springs and the rest spread out across the country as their careers have taken them. The locals have an 11 year old involved in hockey and have tournaments throughout the Thanksgiving weekend. I remember those large family gatherings during my youth, lots of fun getting together with everybody.
My wife and I took over Thanksgiving 6-7 years ago, but her parents still help. We do the turkey, prime rib, gravy, and a few sides. The in-laws bring a ham, mashed potatoes, and a few other sides. Sister-in-law brings appetizers and dessert.
Makes for a more relaxed event with everyone doing a little work.
Comment