“Advancements in cell culture technology are enabling food developers to use animal cells obtained from livestock, poultry, and seafood in the production of food, with these products expected to be ready for the U.S. market in the near future".
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'Lab-grown' chicken meat - coming sooner than later
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- Aug 2017
- 7738
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I'm not super interested in it but I think it's probably going to be a good thing in terms of feeding our growing population. We just welcomed our 8 billionth person to this world after all.
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Club Member
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Jim Morris
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I have to think that cultured cells like this will result in a formed meat product that is all lean, with no intramuscular fat or marbling, unless they mix fat in somehow. I already hate boneless skinless chicken breasts for grilling - I can't imagine how dry the lab grown ones will be.
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Club Member
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...and a partridge in a pear treeeeeeeeeee...
Yeah, the lack of musculature will have a big effect on mouthfeel, I reckon... I'd definitely try it though.
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I'm way more down with this than the "impossible" offerings.
I've heard they have plans to eventually grow this stuff and use electric shock to stimulate simulated muscle development down the road. Some of the science has a second benefit of being tied to research to regrow fully functioning limbs for people!
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Think bigger Mr Norcross... this really isn't about Earth or at least about Earths resource conservation or constraints, these companies could care less about populating Antartica or saving starving children wherever (ok fine some of them probably care, but the money goal...), this is long term about landing a contract for a planetary colony
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Perhaps you are right and maybe I am stuck in the mud. Sometimes, it is best to learn more before casting an opinion. Point well taken...
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Club Member
- Nov 2017
- 8552
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Weber Genesis Silver A (2002)
- Thermoworks RFX System w/ 2 probes + Billows
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen ONE & Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
- If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
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