Food writers

[Richard Chrz]

Who are your favorite food writer’s or columns that you follow, anything food related, not just bbq? Not recipe’s.

[bbqLuv]

I vote Panhead John

[Rob whatever]

Jacob Burton has a lot of great free content at Stella Culinary, both written and videos. A good site to learn how to cook, not just to get recipes. I found him a few years ago when I was looking to cook a tri tip on a weber for the first time.

Rob

[barelfly]

He’s great! I’ve listened to his podcasts as well!

[Richard Chrz]

Thank you,I’m not interested at all in recipe’s, I’m looking for people who when writing about a food experience can make you want to figure it out on your own.

[hoovarmin]

Do Youtubers and website purveyors count?

[Attjack]

Keji Lopez-Alt

[klflowers]

Kenji. If you tube counts, Kent Rollins, Sam the cooking guy, Jean Pierre among others

I had to edit this to include Meathead. I actually follow him on Twitter too.

[WillTravelForFood]

Cooking with Babish

[Spinaker]

Meathead

[klflowers]

How could I have left him out???

[Reds Fan 5]

Daniel Vaughn

[CaptainMike]

I'm usually interested in what Richard Chrz has to say...

[Richard Chrz]

We definitely need to get you out more! 😂

[Skip]

I agee CaptainMike, I just don't want to post right after him on SUWYC thread!

[WayneT]

CaptainMike spot on, as usual. 😉

[STEbbq]

I recently ran across this writer, who looks promising. Many memoirs published in addition to this book. Anyone read her books?

Garlic and Sapphires: The Secret Life of a Critic in Disguise https://a.co/d/7Q5HRy7

[rickgregory]

Riechl is great. She was the NYT restaurant critic for years and talks about the lengths she went to in order to disguise herself so she'd get the same treatment as others. Great writer.

[SheilaAnn]

I have read all her books and own most of them. So good….

[Skip]

Kenji, Kent Rollins, Meathead.

[rickgregory]

Richard Olney wrote several lovely books on French food. https://www.goodreads.com/author/sho....Richard_Olney

Angelo Pellgrini did the same for Italian food and his book The Unprejudiced Palate is a classic. https://www.goodreads.com/book/show/...NL4gCTN&rank=1

[Bob K]

One of my favorites: https://www.amazon.com/Salt-Fat-Acid.../dp/1508284008

[barelfly]

Michael Ruhlman has published a number of books, specifically about his time in culinary school. I may have three or four in the closet still and would be happy to pay them forward if you would be interested.