Fall is starting to push me indoors.

[Richard Chrz]

Besides some bread and pizza kits making today, obviously those are not just a fall thing at our home. I’ve been wanting to dive deeper into a making my own treats. As a type 1 diabetic,I eat very little of the bread etc that I make, but I’m always wanting a very small yet decadent option for a treat, whether just a small truffle for dessert, or when having a low. Today I finally took a step in that direction. Lemon curd has been on my list for awhile, and this is my second run on homemade marshmallows, I have some bigger plans to use them as part of a layer. Now to use them

[captainlee]

I've never had one but it looks delicious.

[hoovarmin]

Splendid

[rlozinak]

They look good Richard!

[Richard Chrz]

I know, no photos, so it did not happen, but, a slice of sourdough made into French toast with a fresh lemon curd, then dusted with powder sugar is a pretty good breakfast.

[RiverJeff]

I believe you sounds really Good!

[Murdy]

I imagine the home-made marshmallows are in a different league than store-bought ones?

[Richard Chrz]

Absolutely a whole different level in taste.

[Richard Chrz]

I ordered 5 lbs of bakers chocolate discs today….

[troymeister]

Dude....You have truly become the Master...The rest of us are mere Grasshoppers. (in reference to a 1970's TV show for the younger folks) I do hear mastering Lemon Curd makes one a Culinary Sensei.