Pumpkin Ravioli

[bbqLuv]

Are you ready?

[CHNeal]

But why? And is it stuffed with pulled pork?

[RonB]

NO!

[CaptainMike]

A bunch of us got together a few years ago and did a ravioli cook. Everyone did their own riff and one couple came up with acorn squash stuffed ravs. They were noteworthy only in their unnoteworthiness. The ravioli, that is, not the friends.

[DTro]

Not a fan, but if you where to make your own it could work.

[Allon]

Did you HAVE too?

[Thunder77]

Sounds amazing to me. I have had pumpkin and butternut squash ravioli before. Really enjoyed it.

[CHNeal]

I’ve eaten an amazing butternut tortellini stuffed w/ veal and ricotta. Pretty sure this isn’t it.

[smokin fool]

Don't show my wife, I'll have a freezer full of it.
Agree with Thunder77, I've had squash, not so much pumpkin, dishes and they can be quite passable.
She made a yummy butternut squash and leek soup the other day.

[Finster]

were it not for lobster, pumpkin might very well be the most overrated food ever..

[bbqLuv]

Lobster is overrated and overpriced.
I don't get it either. Lobster is good to eat and goes well with steak, never the less, I am of the opinion it is a bit pretentious and ostentatious.

[Panhead John]

“pretentious and ostentatious.”? Where the hell is bbqLuv and what have you done with him!?!?

[Donw]

While we do lobsters occasionally, personally I think their greatest saving grace is as a butter carrier to my mouth.

[Mosca]

I like pumpkin. What I don’t like is pumpkin spice flavor.

[bbqLuv]

Are we not all glad Pumpkin Spice is seasonal and not all year round?

[Jfrosty27]

Actually that’s more in line with how I think. Pumpkin, and squash in general, is great if made correctly. It’s the pumpkin spice that I don’t like. Thanks.

[Mosca]

Jfrosty27 I made acorn squash with salt, pepper, butter and olive oil, and a dusting of oregano and Parmesan. <chef’s kiss>

[Bkhuna]

Goes well with Charmin pumpkin spiced toilet paper.

[bbqLuv]

Don't squeeze the Charmin.

[bbqLuv]

Is that a new air freshener? Unroll a fresh scent with each use.
You may be on to something.

[Allon]

bbqLuv, don't stop now...

You're on a roll...