This may not be of much interest to anyone else, but I thought I would share here. I bought some Aleppo pepper flakes about 6 months ago. I was organizing my cabinet and found that this had happened:
That's mold. This is an entirely new one for me, so figured I would share. Weird.
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
jfmorris this was a retail purchase. I opened it when I first got it, but did not use any and I doubt I cross-contaminated, especially since there is mold throughout the container. I may reach out to the company.
Comment