Now I know what it is. Did not know and googled it. Lap top crashed, and now I just hope Amazing Ribs does not crash
Seitan:
Seitan is a food made from gluten, the main protein of wheat. It is also known as miànjīn, fu, milgogi, wheat meat, gluten meat, vital wheat gluten or simply gluten. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass, which is then cooked before being eaten.
Wikipedia
SnS Kettle
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Gozney Arc XL pizza oven
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Cuisinart food processor
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Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probes (Gen2 upgrades)
Fireboard v2
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Fireboard Pulse (3) probes and S1G antenna
ThermoWorks RFX gateway and 2 RFX meat probes
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Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
Hone Rolling Sharpener
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
When Adam was in the Garden of Eden, God told him he could eat all the plants. Boo!
But when Noah and his family left the ark after the flood was over, God told them they could eat all plants, plus the animals! Yay!
Genesis 9 1-4 God blessed Noah and his sons: He said, “Prosper! Reproduce! Fill the Earth! Every living creature—birds, animals, fish—will fall under your spell and be afraid of you. You’re responsible for them. All living creatures are yours for food; just as I gave you the plants, now I give you everything else. Except for meat with its lifeblood still in it—don’t eat that.
So if it's good enough for Noah, it's good enough for me! Maybe I'll live 950 years too! But probably not... Boo!
Huskee, they had food and feed stored in the ark, for God told Noah to make sure to bring enough food for his family and all the animals. And he had seeds, because Noah was a farmer. So they could have returned to the old ways. And the dove returned with an olive leaf in its beak, so there must have been saplings or trees regenerating on their own. Noah then waited more than two months before God told him to leave the boat when the earth was dry.
Yes, but enough left for all to eat? Perhaps, regardless it's speculation. What we do know is they were then given permission to become omnivores and pitmasters! Bruceski44
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
I would not personally spend time making this, but I appreciate you posting it because I have friends who are vegetarians and I like to accommodate all my guests when it comes to cooking/gatherings.
I sent the link to my buddy and told him that I wasn't planning on making this, but if his dog somehow convinced the human he lives with to make this and showed up at my house, I'd be happy to throw it on the smoker.
I don't want to BE a vegetarian, but I've found that a lot of cool people ARE vegetarians, and that's cool, as long as I don't have to eat fake meat to have a good time :-)
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
What I don’t get is trying to make one thing into another. Seitan is actually pretty good. Just make something with mushrooms, onions, celery, soy sauce or teriyaki sauce, rice, and seitan. Don’t try to use it as a substitute for anything, use it as seitan.
eta: Seitan was actually created to be a meat substitute, btw. That doesn’t change what I think about it.
Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
If someone wants to make this and call it a wheat loaf or whatever, have at it. But when they call it a “brisket” I’m put right off. It’s not brisket, it will never be brisket, just stop with the nonsense.
I’ve not tried this, and have no desire to, but I imagine there’s a reason it’s covered in sauce…
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