Anyone ever heard of this before? It piqued my interest, but I'm not sure if it's worth trying. The clay seems like a next level foil wrap, but I'm not sure how the mass of the clay would impact the cooking. Plus, there could be no browning.
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I'm always amazed at the bragging of getting something tender. Use crock pot leave the clay for foundation use.
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I’ve heard of it… like cooking a pig in the ground… steam does wonders…
I think I would prefer Chinese clay pot dishes… it gives the same effect and you get to reuse your clay pots!Comment
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I have heard of this. I use clay pots all the time for beans and chili. Chinese and Japanese disheComment
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We had a clay baker years ago from Germany.
Couldn't pronounce its name then or now.
You used to have to soak it in cold water for an hour prior to use, we only ever used it in the oven because it max temp limitations.
I suppose you could use it on a BBQ if you could control temps well enough.
The meals cooked were really really good, always very moist, and no, no browning.
I'd buy one again if I could find one.
Romertopf is the brand nameLast edited by smokin fool; October 16, 2022, 06:54 PM.Comment
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Hannibal fed a guy his own leg roast cooked in clay on the series.Comment
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