Long distance help, halfway around the world!

[Mosca]

As I’ve mentioned, our daughter lives in Santiago Chile. This is Chilean Independence weekend! So, they bought some steak, "lomo liso" is the name of the cut, it’s a boneless strip loin.



And of course there were a few hours of back and forth about how to cook it; they have an 18” charcoal grill (Weber knockoff) that they’ve never used. So I explained dry brining (they did that this morning) and two zone, and the importance of meat thermometers (I gave them a Thermapen and a Chef Alarm last Christmas).

So I saw that snap, and had Felipe cut that sucker in half… set up a two zone… take it to 120°, then sear it to 130°.

I think he did really freakin’ good… perfect, in fact. It took me years to learn this, he got it first time.

[HotSun]

Nicely done Filipe, perfecto! You gotta love it when a plan comes together, halfway around the world.

[rlozinak]

Looks good, nice job dad

[Donw]

Perfecto Filipe. ¡Trabajo bien hecho!

[CaptainMike]

Excelente!

[Sid P]

Muy bueno, Felipe! Must be nice having a BBQ/grill expert for your FIL!

[Jim White]

Outstanding teaching and outstanding cooking! Perfect execution all around.

[Stuey1515]

I'm thinking the teacher had a hell of a lot to do with this, but the boy obviously shows some inherent talent

[DaveD]

That is so cool. Nice to see the internet's powers for good.

[WayneT]

The master and the student. You know, it’s only when the student exceeds the master’s skills that you’ve done your job well. Nicely done in both hemispheres n

[RonB]

Ya both done good!

[Draznnl]

Very impressive. You have taught him well and he has clearly taken the lesson to heart.

[captainlee]

Impressive !!

[FireMan]

Sign him up! A true winner of a cook!

[Mosca]

Well, he is a smart son of a gun. He did decide to pursue our daughter.