I was watching a morning show this morning and they had a cooking segment on with the author of "The Great Cook." He explained his way to cook a Christmas beef roast in the oven. - the reverse sear!
Cook at 150-200 until you reach an internal temp of 125 and then put the roast in a pan and sear it.
Hmmmmmm, sounds familiar!
Cook at 150-200 until you reach an internal temp of 125 and then put the roast in a pan and sear it.
Hmmmmmm, sounds familiar!
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