As noted in another thread, I’m going to try that bacon onion rib thing that Mosca posted. Probably some wings too at some point. Ho hum on that I suppose. Maybe a steak in there somewhere too. 🤷â€â™‚ï¸
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
I’m pretty sure that the in-laws are taking Labor Day. We did Memorial Day and The 4th. If not, then I’ll probably do simple stuff. They like hotdogs, I’ll do some ribs.
Carne asada likely using a mix of inside and outside skirt steak from Porter Road. Or maybe just one cut and save the rest for next time. We will try making our corn tortillas from scratch using masa. We will also have avocado salsa with cilantro and Mexican crumbly cheese. And let’s add carne asada fries too.
DogFaced PonySoldier These fries are grocery store French fries with some kosher salt and EVOO. I usually do 400 at about 40 minutes, and ensure they are crispy before I pull them. If not crispy, then an extra 5 to 10 minutes. This is longer than what the bag calls for, which is usually 25-30 minutes.
The fries do take on a nice smoky flavor, especially if you use those BBQ trays with little holes on the bottom, which allows for liquid to exit and smoke to enter, versus a sheet pan.
DogFaced PonySoldier I think you could try smoking them first for maybe 20-30 minutes then frying them for crispiness if you were making them from scratch. Or maybe the reverse is best? I haven't tried it.
These fries are mainly because I will be occupied with the tortilla making and carne asada so they won't require any work.
No pics or topic handy, because I haven't actually made the carne asada version ever. Our local Mexican place made them for a while, but stopped selling it.
Summer is here in the northern hemisphere! Welcome to our new SUWYC Volume 22! please place all your shared cook pics here. Here's a link back (https://pitmaster.amazingribs.com/forum/food-recipes-techniques-show-us-what-youre-cooking/show-tell/1006101-show-us-what-you-re-cooking-suwyc-volume-21-spring-2021) to the Spring 2021
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Seems like there might be a little throwdown/smackdown next weekend. So, I ain’t telling’ what I’m cooking (but nice try, I’m not sure what log slinger is scared and put you in the middle to try to coerce it out of me)…that’s if I can build up the motivation to pull through with it and get it done. I can say no tofu is currently planed, but I could change my mind .
Last edited by glitchy; August 28, 2022, 02:01 AM.
Yeah, yeah.... I gotta come up with a menu. I dunno.
The Wife is heading to Miami to hang out with some friends, so I guess I'ma have to wing it solo, but got some friends of my own coming to nosh a bit. So expectations will be high.
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
Gosh, I have no idea what I'll cook. I tend to fly by the seat of my pants and leave room for shiny things that catch my eye. Between now and then I'll probably see a post here that inspires me or watch a YouTube video that stirs some unquenchable desire to try something new.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
I’d like to make paella this coming weekend. Not sure that will happen though. Maybe Sunday.
Or, I’ll break out the 22†and cook some meat and perhaps see if I can get some hard wood to use in the outdoor fireplace and throw a CI skillet in there to cook something??? Have only used the fireplace for fires but nothing for cooking at this point.
That’s the plan anyway…..I haven’t cooked much of anything this summer.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Yep, I'll be doing something in the pellet smoker vs offset smackdown next weekend for sure. And now that my SnS kettle has arrived I may have to work in some kind of comparison experiment as part of it... although I likely won't yet feel like I know what I'm doing so soon.
Might do a rack of beef ribs, I've got a short plate rack and a pair of chuck rib racks... and we just had a mess o'pork yesterday
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Comment