Toss a couple of bricked in your pit towards the end of the cook. Put them in the cooler for about 10 mins before your que comes in. They will preheat it.
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faux cambro towels
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Charter Member
- Dec 2014
- 1566
- NC, The Triad
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WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.
I've always used beach towels heated in the dryer then tossed in the cooler with the meat to help keep the temp hold. it helps take up extra space and definitely helps keep the temp in the cooler. I could have sworn I learned it here years ago from Meathead
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