Your vacuum sealer sucks, but is not good at sealing.
You own Sharpies, perhaps consider using them. Because, honestly, yes that's probably beef trimmings, but you don't actually know, do ya Einstein?
Leftover turkey has a probability of being eaten that closely approaches zero.
Maybe don't buy more pork belly when you have 10+ pounds.
On a related note, you made pancetta, several batches even. Stop buying that.
You do not need to make more chashu, no, not char siu either.
Look, woman, If you're going to insist on buying bags of (over)cooked frozen shrimps could you at least check that there aren't MULTIPLE bags of (over)cooked, freezer burned shrimps already?
Whatever the HELL that was, it does not freeze well.
You do not need to order more Hatch chilies.
You don't need to make stock anytime soon. Possibly for the rest of this decade.
Look, I'm sorry we have to have this conversation, but after you eat the food in the fridge you must go pescatarian for a couple of weeks. Because that is a truly appalling amount of seafood. It's not collectable.
Speaking of, did you actually have a plan for that octopus?
And that dumpling thing is starting to be a problem.
That's quite enough chicken thighs for the moment.
At least I might have enough room to shoehorn this month's Sitka box in somewhere.
You own Sharpies, perhaps consider using them. Because, honestly, yes that's probably beef trimmings, but you don't actually know, do ya Einstein?
Leftover turkey has a probability of being eaten that closely approaches zero.
Maybe don't buy more pork belly when you have 10+ pounds.
On a related note, you made pancetta, several batches even. Stop buying that.
You do not need to make more chashu, no, not char siu either.
Look, woman, If you're going to insist on buying bags of (over)cooked frozen shrimps could you at least check that there aren't MULTIPLE bags of (over)cooked, freezer burned shrimps already?
Whatever the HELL that was, it does not freeze well.
You do not need to order more Hatch chilies.
You don't need to make stock anytime soon. Possibly for the rest of this decade.
Look, I'm sorry we have to have this conversation, but after you eat the food in the fridge you must go pescatarian for a couple of weeks. Because that is a truly appalling amount of seafood. It's not collectable.
Speaking of, did you actually have a plan for that octopus?
And that dumpling thing is starting to be a problem.
That's quite enough chicken thighs for the moment.
At least I might have enough room to shoehorn this month's Sitka box in somewhere.











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