I'm looking for some inexpensive ideas to feed 40-50 grown men at our Masonic Lodge. I recently took over the Senior Steward duties, and any ideas y'all can throw at me would be greatly appreciated.
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Feeding 40+ On A Budget
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Club Member
- Aug 2019
- 1190
- Mooresville, North Carolina
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Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
Chicken quarters.
20 ish Chicken 1/4's and 10-15lb pulled pork.
Mac-n-Cheese is a great filler. Rice sides are great fillers.
Slaw of either type.
Just some of my go-to crowd feedings.
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Club Member
- Mar 2020
- 4759
- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
I agree with chicken quarters. Just last week I found some for 99 cents per pound. Cheap, easy to cook, tastes great, filling, and who doesn’t like bbq’d chicken??
For sides, make a Costco run and get big cans/tubs of beans and slaw. Very cheap and again, everybody likes them.
And don’t forget to have a good time!!
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Charter Member
- Dec 2014
- 8600
- Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
If you can catch Boston Butt on sale for $.97 a pound 25#s should feed them plus buns, sauce and sides like beans and slaw.Last edited by LA Pork Butt; May 17, 2022, 06:36 AM.
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While everyone so far has posted the general go to items, a great fund-raising item that's cheap and fun is deconstructed tacos, assuming y'all do internal fundraising or if y'all do a fund raising booth at community events every now and then.
Get the value pack bags of tortilla and corn chips, cook up some seasoned ground beef, have some onions, cheese, tomatoes and or salsa, maybe some sour cream available, as well as some plastic forks. You sell a bag of chips give them one scoop of the beef and then they can load up the rest as much as will fit in the bag. Whatever doesn't sell, you freeze and then make chili at a later date. Profit margin is pretty good, effort is minimal, and cleanup is almost none.
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I was going to suggest brats and dogs. Scoring them and smoking them make it look a little fancy. You can have a large assortment of toppings that are pretty cheap but make it look like a planned out menu. Potato salad and beans as sides.
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Spiral hams.
Local grocery store had them on sale for 1.49/lb this week.
We grabbed 2 10-12 lbers for $14-16 each.
A simple 3 hour reheat on a gasser or smoker and your feeding a lot of people.
We were at Walmart today and they were selling off hams, not spirals, same approx size for $9-12.
Now this was here not there but may be worth a look see at your local grocery and/or Wally.
We figure these are left over stock from Easter but the best before date is still good.
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Add to that dogs, brats, burgers, chips? Nothing fancy but should be filling


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