This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.
I have a recipe calling for savory salt. Can't find savory salt, but can find savory. What ratio salt to savory would y'all recommend to make my own savory salt? Or, is savory salt something all together different than something like celery salt?
Last edited by Dr ROK; November 15, 2015, 09:57 PM.
Leave a comment: