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The Correct Way to Mise en Place

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    The Correct Way to Mise en Place

    Have to love a guy who uses shot glasses for his mise en place. The rub recipe is pretty good BTW but is not the main purpose of posting this. 😎😁

    (246) Guga's BBQ RUB - Amazing for PORK, CHICKEN and FISH - YouTube

    #2
    I like the brevity. Nicely done and I'll give it a try.

    Comment


      #3
      Guga has the right spirit.

      Comment


        #4
        Dang, he got me beat by a slim margin:

        1. Bring up rub recipe on phone
        2. Grab what is needed when it is needed out the cabinet
        3. If a full container is grabbed, put it back and look for one already open, 3 out of 10 times a partial is located
        4. Wake up phone, screen went dark
        5. Keep grabbing crap out the cabinet

        Comment


          #5
          He's got me all beat to hell, exact measurements....yeesh....I usually punt

          Comment


            #6
            turmeric! been in my cabinet for over a year, never been used. What do u put it on?

            Comment


              #7
              I've been using small glass bowls or ramekins. But shot glasses would be perfect for some ingredients. I do like to measure everything out before I begin.

              Comment


                #8
                I measure as I go, the smallest amount is 1/4 cup though.

                Comment


                  #9
                  Shot glasses are a great idea for small quantities. I’ve got a solid collection of 4oz glasses from the many beer festivals I’ve been to over the years…those would work well for larger measurements. Much better idea than the small glass or ceramic bowls I use now!

                  …but that rub recipe is suspect with so little garlic! 😎

                  Comment

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