Must...not... visit... store...

[rickgregory]

Sigh. I just found out there's a BBQ store near me. They sell something called the Ribolator Rotisserie:

[Attjack]

Doesn't that thing sort of only cook one side so you have to flip stuff?

[rickgregory]

Yeah for things you'd flip or that you want to rotate you'd need to mess with it

[Attjack]

Another member recently listed this on that thread about BBQ purchase regrets. Maybe he'll sell you his?

[texastweeter]

A lot of big BBQ joints use rib rotisserie. Stanley's here in ETX is one

[Stuey1515]

Not sure I would like to have fish drippings on my ribs & chook or vice versa

[Debra]

Chook? I THINK you are saying chicken?
I kind of like that.

[bbqLuv]

what exactly is chook? Chook, in Aussie lingo, means Chicken.

[Stuey1515]

Yes, chook is Oz for chicken for those that don't know, didn't realize this was an issue

[Murdy]

You could just go and look . . . .

[Debra]

From my experience it doesn't usually work that way.

[rickgregory]

GET THEE BEHIND ME SATAN! (although I am done with work...)

[Jerod Broussard]

Best thing is put some Hot Links and let that drip on your chicken halves.

[tbob4]

THAT!

[texastweeter]

Stop being a pansy and pull the trigger, all the cool kids are doing it....

[rickgregory]

I can't pull the trigger in the suburbs, even though the squirrels tempt me.

[texastweeter]

Ah you took CARE in school. Cooker Abuse Resistance Education. Dan Mrs. Regan is gonna put folks out of business...

[Jfrosty27]

You’re doomed. I had a new bbq store open about a year ago. I’m there about every other week. Never under $50 spent. Often much more. 🤷‍♂️

[Jfrosty27]

Andrrr The BBQ Supply Store in Greendale. Is there another one I need to avoid? 😂🤣

[Andrrr]

Jfrosty27 Thats the only one I know of. I was wondering if there was a different one I didn’t know about! I still haven’t been there yet mostly because it’s a good 30 mins from my house and I don’t travel that way often. How is it?

[Jfrosty27]

Andrrr I love the place. The owners are really welcoming. They have it set up as a place to come and chat about bbq. It’s a smallish place but that’s Ok. Lots of cookers and accessories on display though. And usually something cooking out front.

[klflowers]

JUST DO IT!!!

[bbqLuv]

Did you just make that catchphrase up?
Don't encourage him.

[klflowers]

bbqLuv I am very creative

[rickgregory]

Crisis averted. I went and bought some wood chunks and a scrubber for the grill. MCS in abatement...

[tbob4]

I would have done the same until I saw Jerod Broussard ‘s post. Hot link chicken? Couldn’t resist.

[RichieB]

Your Pit Brothers and Sisters encourage you to fear not. Go forward and let the MCS be with you.

[rickgregory]

I bought some rub. (must... resist)

[HawkerXP]

as enticing as it looks. That god awful noise would turn me off.

[HawkerXP]

Really? glitchy
That is the one and only John Wayne.

I don't have a Mr. Bones type hat.

[FireMan]

If I had a hat like that I would get rid of every other hat (14) but one. Well maybe two, a summer & winter Sunday go to meetin hats. That would be my every day lived in hat, yessir!

[bbqLuv]

glitchy "Who is that avatar?" Really can't you read? It says right there below it HawkerXP.

[Spinaker]

Check out Meathead's review on that contraption.

The Rib-O-Lator, A Rib Rotisserie Insert For Grills.

[Troutman]

I remember that gadget and the MH review. Too much of a gimmick for me, also too much to clean. Hard pass.

[Spinaker]

Yep, my thoughts exactly. Troutman

[rickgregory]

Yeah i was tempted for a moment but... only a moment. OTOH, the Ace where I picked up some B&B wood chunks has Weber rotisseries in stock...