Wok another way.

[FireMan]

Just a very little example of usin yer wok for other than Asian. I cooked what I call venison "scraps", pieces of meat that were small enough or cit up into chunk portions. I estimated it at about a pound so I treated it as I do beef & cooked it in two batches, set it aside. I was also cookin Minootan (MN wild rice). That was the up north North America part of the cook. I then sliced up the white section of a leek, some baby book choy, white mushrooms and cooked it up with a little garlic & ginger, using avacado oil. In the last 30 seconds of about a 4 minute veggie cook Imtossed in a healthy handful of bean sprouts with a splash of soy sauce & shao zing wine. Set that Asian flavor of the cook aside & put the venison all back in the wok to warm up a bit with some homemade teriyaki sauce. I then served & took a final pic & commenced to eating when I realized the wild rice was still in the pot, hence the second pic of a messy plate. Hope the pics come out right.

[Spinaker]

Very nice, Fireman!

I love me some wild rice! It does not get better than that for rice!

[tbob4]

Great looking cook and fantastic write-up. The photos turned out just right.

[Jerod Broussard]

My ex got the wok when she...well....wokked.

[ItsAllGoneToTheDogs]

sometimes life just woks out that way

[jfmorris]

Looks great FireMan ! I’ve got a long way before my wok is as seasoned as yours, but seeing this type cook is what inspired me to get it in the first place.

[Debra]

This post makes me SO ready to get my kitchen finished!!

[FireMan]

Ya can wok outside ya know! 🕶

[Debra]

I WILL NOT be tempted into another piece of outdoor equipment
My husband has nearly filled the decks on 2 houses now.
Our house has a CookShck pellet grill, a Cookshack smoker, 2 big green eggs.

Our small house next door has an old old Oklahoma Joe thing, a PK360, a BlackStone griddle, and a closet size cabinet that has a Charbroil Big Easy oil less fryer (my favorite) amd a lodge cast iron hibachi.
Forgot. He also has a GoodOne smoker under the tree in our backyard.

[jfmorris]

Debra I think FireMan is telling you that you could take the wok out to the grill, and use it there, while waiting on that kitchen to be finished... If it has a wooden handle though, be careful with that. I intentionally got one with a metal helper handle, so that I didn't have to worry about the wooden helper handle burning up. It's easy enough to position the main handle outside the grill area...

So, do you use both houses? Is someone living in the other house and you still grill there?

[holehogg]

A wok on the wild side.

[latenight71]

wow, man. you really wok the wok!


Mr. Bones version - "yesiree, looks like 'ya "woks" up on the right side 'o the bed!"

[Old Glory]

Wok on!

[Greygoose]

Ur inner Asian is showing,,,,
Looks outstanding and I bet it tastes as good as it looks,,,,

[HawkerXP]

"Ooo-Wee-Ooooooh-Wa
(Wok, wok, wok, wok)
Ooo-Wee-Ooooooh
Wok like a man..........."

Walk Like a Man (w/lyrics) ~ Frankie Valli and The Four Seasons - Bing video

[Debra]

jfmorris my family took care of my Dad after some not so good experiences in elderly care communities. We were very fortunate to have the house come up for sale exactly when he needed to move. And just a little before prices went up out of sight. We snatched it up and moved him next door where I was able to take care of him until he passed this last Summer at 97 years old. It was an absolute blessing to him as well as our family and extended family to be able to move him in there. He lived his 6 years in a revolving door of family and friends and new found neighbors. He was able to pass there quietly in his own room with family from all over the country visiting and staying with him in what he loved to call HIS city house. Since his passing we gave it to Daughter and her family.
And I read my reply to FireMan and I apologize if it sounded like I was being hateful. I meant it jokingly. Husband agrees he has too many bbq and is considering selling a few to continue a new rotation.

[FireMan]

Yes’m Ol’ JF spoke my mind. Sometimes I am low on words & high with thoughts. Ya can wok on yer egg or the PK.
Hateful? Naw. I’ve only seen one time on the Pit. Keep the smoke rollin. 🕶

[jfmorris]

I don't think 10 outdoor cookers is too many! They each have their own purpose...

I'm down to 5 grills/smokers, and I am not including 4 different outdoor stove-type burners for pots and pans... as they are in the shed or garage when not in use.

[Troutman]

WOK this way...or WOK that way....oh just WOK any way you want...geeze

Nice looking dish Fire guy. I love the wild rice most of all !!!

[Huskee]

My dad always called those "tidbits", and I call them that too. He used to dip them in pancake batter and fry them, then salt & pepper. Man oh man. Yours looks amazing as well.

[klflowers]

Very nice! I don't have a wok in the arsenal yet. I need to remedy that