A very important question for the Pit

WillTravelForFood

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Joined: Aug 2021

Posts: 1329
#1

A very important question for the Pit

February 5, 2022, 09:29 PM
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Waiting for the Worms

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Joined: Apr 2017

Posts: 1699

Location: Fondy
#2

February 5, 2022, 09:35 PM

Are we talking full size franks, or little weenies?
Cause I think it's six of one, or a couple of dozen of the other.
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Steve B

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Location: Rockland county New York

Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.

22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

Napoleon gas grill (soon to go bye bye) rotting out.

1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red

Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
#3

February 5, 2022, 09:40 PM

I cannot reply to this one as I fear I shall be banned for life.
Just let your mind run.
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FireMan

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Joined: Jul 2014

Posts: 13107

Location: Bottom of Winnebago
#4

February 5, 2022, 11:05 PM

Is Becky a…………….".never mind.
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holehogg

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Joined: Nov 2017

Posts: 3656

Location: Port Elizabeth, South Africa
#5

February 5, 2022, 11:08 PM

Does how much echo there is come into play?
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DaveD

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Joined: Nov 2021

Posts: 4644

Location: Alexandria, VA

Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
#6

February 6, 2022, 07:39 AM

I can't answer this without knowing a lot more about the blanket.
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STEbbq

Club Member

Joined: Mar 2020

Posts: 5054

Location: Near Chicago, IL

Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)

Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado

Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc

Preferred Charcoal:
Masterbuilt Lump

Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)

Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging

Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
#7

February 6, 2022, 12:24 PM

That looks like a waste of a nice and tasty snack!
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Bbqmikeg

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Joined: Jul 2021

Posts: 228

Location: Costa Mesa, CA
#8

February 7, 2022, 12:35 AM

8. Don’t pop another can of the Dough Boy.
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