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Onions and Charcoal?

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  • Panhead John
    commented on 's reply
    I’m enjoying their Pumpkin Spice charcoal right now. 🙄

  • STEbbq
    commented on 's reply
    Yeah that does sound like a gimmick.

  • Andrrr
    replied
    When I first saw your post I thought you were referencing this charcoal. I saw it at fleet farm the other day and was thinking it was awfully gimmicky

    Cowboy® Garlic & Onion Hardwood Briquets are made from real Onion and Garlic, blended inside the briquet for added savory flavor to your grilled foods

    Leave a comment:


  • holehogg
    commented on 's reply
    I do this, sometimes with onion and sometimes with lemons. Whatever's on hand. I freeze cut lemons for this purpose 😊

  • Michael_in_TX
    commented on 's reply
    When I did mine, I did take the papery skin off. As for the rest of the onion, well, it's mostly water anyway.

  • STEbbq
    commented on 's reply
    It was a quick shot/line in the show but it’s possible they did.

  • smokin fool
    replied
    Did they soak the onion or herbs before, I'm thinking adding items that are too dry would cause them to burn and cause soot that would land on your cook.

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  • SmokingPat
    replied
    I have a friend who swears by rubbing a cut onion on the grates to clean them/season them. I don't think it makes a difference, but it smells nice and looks BBQ'y (is that a word?)

    Leave a comment:


  • Michael_in_TX
    replied
    I did this with a chuck roast awhile back. I didn't really think it made any difference in the flavor, but wow the backyard smelled divine for a bit.

    Leave a comment:


  • 58limited
    replied
    I've done it a few times, couldn't tell a difference in flavor. I think it would work better with a shorter cook like a steak, I've seen them throw bundles of herbs on the coals too.

    Leave a comment:


  • STEbbq
    started a topic Onions and Charcoal?

    Onions and Charcoal?

    Alright. I just saw this on Diners, Drive-ins, and Dives. A BBQ place threw in an onion right on top of the charcoal/wood to smoke with the brisket.

    Yeah, I have questions today.

    I am thinking I will throw in an onion along with the wood in my ash bucket for my next smoke. Can’t hurt right?

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