After I shredded my pork butt last night I had the bone left over and was wondering if that type of bone would be good to be used in a stock. Has anyone tried this? It's so thin I didn't know if you could extract much flavor from it
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Pork bone
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Club Member
- Dec 2015
- 2217
- NE OK - South of Bonesy
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Traeger BBQ124
Yoder YS480
Chargriller Duo gas/charcoal side-by side
Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
*current project - 330 gallon offset stickburner in progress*
Personal firearms, home theater, home computing/networking, car audio enthusiast.
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