Quick & Easy Mini Meatloaf on the grill

[bmillin]

Got the idea from Cooks Illustrated for a quick weeknight meal. 50/50 Pork / Beef, basic meatloaf recipe, formed into roughly 3x4" loaves. Tried a front sear but too tender for that, so brought up close to 160 then seared. Glazed with 50/50 peach preserves & my BBQ sauce. They were pretty darned good and made nice portions for dinner and leftovers.

The small size cooked fast and held up great on the grill.

[Jfrosty27]

I like to make small ones too. Much easier to freeze and reheat. I take them right from the freezer and plop them in the sous vide pool.

[Greygoose]

I like the idea of meatloaf sliders,,,,,
But,,,,,

[bbqLuv]

That looks like it belongs in my belly, with a side of PBR

[RonB]

I also make 'em small - sized for one meal and leftovers are freezable.

[JeffJ]

Loose on the grill smaller is the way to go. Make sure they are COLD when they go to the grate. Helps them hold together early. Meatloaf is one of the most underrated meat items to cook on the grill IMO.

[bbqLuv]

Nice idea, had meatloaf tonight. SWMBO likes the idea and next time.
Like the looks of the pan they are in.

[Mr. Bones]

Excellent cook, an idea!

Certainly love to hear bout yer BBQ Sauce...

[Starsky]

Isn't a small meatloaf simply a large burger?