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Hot Dog Saga continues

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    Hot Dog Saga continues

    Sous Vide Hot Dogs (anovaculinary.com)
    Before I try this in my InstaPot your advice, please.

    #2
    I dunno, I'm either old school or stubborn but I want my doggies off a grill.
    One hour opposed to +/- 10 mins on a grill....come on baby light my fire....

    Comment


    • Stuey1515
      Stuey1515 commented
      Editing a comment
      What he said

    #3
    Sous Vide for 48 hours then sear over binchotan charcoal, bourbon barrel chunks, and coffee beans for the most perfectly tender melt in your mouth sumptuously smokey hot dog.

    Comment


    • IFindZeroBadCooks
      IFindZeroBadCooks commented
      Editing a comment
      I double dog dare ya to do this and tell us the results! 😱🀣

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      This sounds hipster.. πŸ˜†

    #4
    Why?????????

    Comment


    • bbqLuv
      bbqLuv commented
      Editing a comment
      Really you had to ask why? The Hot Dog Saga continues.
      Why ask about sous vide? For those rainy days here in Oregon.
      Or when you are out and about and want them ready for when you get home.
      Last edited by bbqLuv; September 20, 2021, 01:56 PM. Reason: Wanted to add to it

    #5
    Click image for larger version

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    Comment


    • bbqLuv
      bbqLuv commented
      Editing a comment
      Now that is a work of art. I love it. 🌭🌭🌭🌭🌭 rated 5 out of 5
      Last edited by bbqLuv; September 20, 2021, 01:54 PM.

    #6
    If Attjack will mail me some of his special hot dogs, I will sous vide them for between 1 hour and 48 hours and report back on the results.

    Comment


      #7
      I like the texture at 135 F better. Really melts in your mouth

      Comment


        #8
        i'm all about Sous Vide but honestly its seems like overkill. I'll take a dirty water dog or grilled any day of the week. (in all honesty the geek in me will be trying this soon)

        Comment


          #9
          Ain’t nobody got time for that!

          If they don’t go on the grill or griddle they go in the microwave. A quick pan fry is also an option.

          Comment


            #10
            Why? Boil it/dirty water dog it and be done. Put it over an open flame and get a little char.

            Comment


              #11
              Click image for larger version

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              Comment


              • Stuey1515
                Stuey1515 commented
                Editing a comment
                Now THAT looks tasty!!

              • Elton's BBQ
                Elton's BBQ commented
                Editing a comment
                That's Polish Kielbasa sausages Stuey1515

              #12
              No hot dog octopus?

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              Comment


              • bbqLuv
                bbqLuv commented
                Editing a comment
                Love it. The Hot Dog saga continues with out stretched arms.

              • bbqLuv
                bbqLuv commented
                Editing a comment
                That looks like a dish for my grandkids.

              #13
              I sous vide for 30 minutes @140, airfryer finish for 4 minutes @400
              Toasted buns in airfryer for 2 minutes
              Delightful!

              Comment


                #14
                what's the opinion on spiral-cut hot dogs? theory is it's more space for grilling/flavor elements...

                Click image for larger version

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                Comment


                • IFindZeroBadCooks
                  IFindZeroBadCooks commented
                  Editing a comment
                  I asked the same question a while back and people told me it made no difference to flavor.

                • Santamarina
                  Santamarina commented
                  Editing a comment
                  It’s GOT to make a difference in flavor. More surface area = more char = more flavor!

                • bbqLuv
                  bbqLuv commented
                  Editing a comment
                  Depends on how to cook them.
                  The spiral-cut hot dogs may be more for looks. Also looks like they would cook faster and drain more juices quickly, changing both flavor and texture. Somewhat like when you filet and grill or fry them.

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