Labor Day food

[SavageSmoke]

Let’s see what you’re cooking!

[HawkerXP]

abc

[Troutman]

Lol

[holehogg]

Oh no!

[HawkerXP]

I'm back. Chicken thighs!

[Troutman]

How can I show you, I haven’t cooked it yet

[smokenoob]

I’m cooking bear when he is done brining in my salt water pool.

[realdocBBQ]

Wow, that is crazy!

[Santamarina]

I’ve got a tri-tip that’s hitting the grill this afternoon!

[Jim White]

Butt of course! This went on around 8:15 this morning.

[ssandy_561]

Ribs are on the OG

[realdocBBQ]

On the pellet grill yesterday, I did a pair of pork butts. When they got wrapped and moved to the lower grate, I put on a pastrami point I'd been trying in the fridge for a couple of days.

It finally finished last night about 2230 and I pulled it off, let it set about 10 minutes in the butcher paper, then wrapped it all in foil (butcher paper and all) and stuck it in the fridge.

Tonight I was trying to think of something to do with my flattop and the pastrami, so I came up with this idea. Tell me what you think.

Smashburger patties
Havarti cheese
Steamed pastrami (in an improvised steamer on the flattop)
Grilled onions
Grilled brioche bread (if I can find some)
Homemade Russian (not Thousand Island) dressing

Ending up with:
Pastrami smashburger patty melts with Russian dressing and grilled onions.

Sound tasty? What do you guys think of the idea?

[smokin fool]

I’d have to come over for tasters to decide😁😁😁😁😁😁

[Mojo0209]

1st attempt on tripod ribs. Marinated in orange juice garlic, soy sauce and Tabasco scorpion.

[HawkerXP]

Chicken thighs! Soaked in Italian dressing surrounding the Vortex.

[smokenoob]

Nice! Looked up that vortex, they are proud of those!

[HawkerXP]

yes they are. If you can get some thin SS and can cut and rivet you could certainly make your own. Mrs. H saw it on my dream list on amazon and got it for me last Christmas.
Beware the cheaper ones..... Chinese knock offs. smokenoob