I see the word being used as if it is a file within the website or is it a personal file of recipes? I can not find a definition using a word search.
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Club Member
- Sep 2015
- 8240
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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Known about the Paprika app for a while, but finally pulled the trigger and ponied up the $5 for the app. And we do NOT buy apps at all.
VERDICT: IT"S THE BEST $5 RELATED TO RECIPE MANAGEMENT YOU COULD SPEND
Easy to use, relatively easy to edit/find/search/organize recipes. Fantastically simple to import all those online recipes that you refer to over and over again from The Major Recipe Websites (I'm assuming the Major Recipe Websites have their recipes posted using HTML Recipe Markup, making it relatively easy for Paprika to do the importing)
We're looking forward to consolidating the Giant Cabinet Full of Magazines while importing the recipes we're interested in long-term.
I recommend activating the free cloud backup, so you can re-import/access your recipes from upgraded phones/multiple devices.
We've been extremely happy with it.
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Once you use Paprika, texastweeter , you'll be having your kids load those index card recipes into it. A quick search, by ingredient, name, category etc brings the recipe you're looking for right up. Plus adding recipes from The Pit or any other recipe site is so quick!
Kathryn
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fzxdoc So, is there any quick way to import recipes that I have saved either in text or Word format on my PC? Or do I have to open each one and copy/paste, then fill in all the "buckets"?
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GolfGeezer I've never been able to figure out a way to directly import Word document recipes into Paprika. I use the old copy/paste routine for each individual Microsoft Word recipe.
Kathryn
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Discovered a little trick that the Paprika app can perform. Wanted a recipe from the NYT food section today but the paywall popup blocked the window. On a whim I imported the page into Paprika and it downloaded and stored the recipe I was trying to view. Tried it on a few other sites with paywalls, which I do have accounts for but didn’t log in, and it worked the same on them two. Just thought I would pass this discovery on.
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Hmmm. Interesting, pkadare . So non-subscribers can download recipes into Paprika.
I have a subscription to NYT , CI, and Milk Street, so at least I'm not ripping those companies off when I put their recipes in Paprika. If I'm going to swipe something, it would have to be a whole lot more important (like a Monet from an art museum) than a recipe!
K.
- 3 likes
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Club Member
- Feb 2021
- 339
- Near Athens, GA
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Outside tools:
22" Weber kettle (2x)
Santa Maria grill attachment
2-burner Camp Chef Explorer propane stove
Temperature tools:
ThermaWorks Smoke
ThermaWorks ThermaPen Mk4
Inside tools:
36" Viking gas range
Anova sous vide
Lodge cast iron skillets, griddle, dutch ovens - several
Stupid expensive but very beautiful cast iron gifts for my wife - 4x
Other tools & accessories:
Buck Chef knife and serrated knife
Victorianox Fibrox Pro Chef knife - 3x
Cave Tools Metal Meat Claws
​​​​​​Meathead's book: The Science of Great Barbecue and Grilling
I'm not going to admit how many times I studied the pix associated with posts that mentioned paprika... Wondering what the??? There's nothing like paprika on that load of bread 😬🙄🙄🙄. Nope, never did that.
Cool app, though!
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 7577
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
I also add links to videos on Paprika, like with Chef Jean-Pierre recipes that I am enamored with lately. He says more in the video than he does in the recipe.
On Paprika, I have a category called Tips and Tricks and store information there as recipes but they're actually techniques that I may use elsewhere in my cooking, like how Chef Jean-Pierre carves his turkey (works for PBC chicken too) or adds flour to his gravy with a sieve and a whisk. With video methods, I of course link to the video and denote the time marker.
I also have a Sous Vide Tips category where I note pasteurization and cook times that work out well for me, or a time/temp combo noted here (are you reading this, Troutman ?) that I may want to try on my next SVQ. Saves me searching through The Pit with its aggravating search engine.
KathrynLast edited by fzxdoc; November 20, 2021, 09:01 AM.
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Bkhuna - sadly there's no way to point to those types of files and import them to Paprika. While it does have an import function, the files need to have been generated by one of the supported recipe apps. In your case, it is going to have to be a process of creating a new recipe in Paprika, then copying and pasting from your docs. I usually copy the whole thing, paste into directions, and then cut and paste the ingredients to the right spot.
- 1 like
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Bkhuna and pkadare , for some recipes like those on index cards or in cookbooks, I take a photo of them, insert that photo in the new recipe, and save. Works pretty well.
For web recipes that don't have photos like some of those on You Tube, I take a screenshot of the part of the paused You Tube video that I want, then copy and paste it into the recipe.
For those recipes in Word docs, I follow Paul's method.
KathrynLast edited by fzxdoc; November 20, 2021, 02:45 PM.
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Club Member
- Jun 2019
- 1558
- Bobcaygeon, Ontario
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My gear:
22 Weber Kettle
Napoleon PRO Charcoal Kettle Grill
Broil King Keg
Traeger Pro 34
Napoleon Prestige Pro 500
Pit Barrel Cooker
Blackstone Range Combo Griddle
Originally posted by Donw View PostDiscovered a little trick that the Paprika app can perform. Wanted a recipe from the NYT food section today but the paywall popup blocked the window. On a whim I imported the page into Paprika and it downloaded and stored the recipe I was trying to view. Tried it on a few other sites with paywalls, which I do have accounts for but didn’t log in, and it worked the same on them two. Just thought I would pass this discovery on.
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Founding Member
- Jul 2014
- 5516
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
I just ordered it. Thanks for the posts...now for me to learn and install all the recipes I've collected.
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Interesting that the original post of this thread was the first week of September. Now 2 months later as everyone (I think) is scanning recipes for the Holidays, the process sorting and saving precious files becomes more important. I know what I want to make I just can't find the frigging recipe. I wish I had saved it in a better place.Last edited by Bruce Z; November 21, 2021, 11:26 AM.
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