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Bacon Awareness Announcement

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    Bacon Awareness Announcement

    The first Saturday in September every year is International Bacon Day.
    Do the deed I did.

    Click image for larger version

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    #2
    BACON!

    Comment


      #3
      Now you tell us! I went to the store the other day and forgot to stock up. Oh well at least I have some pulled pork for breakfast.

      Close enough? 😆

      Comment


        #4
        Cool! Thanks fer the announcement. Have 2 lbs & no eggs. Gotta find me some.

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          #5
          No faken bacon, for me, I want real bacon from a dead pig.

          Comment


          • FireMan
            FireMan commented
            Editing a comment
            Dead pig bacon, the best!

          #6
          I did my part.

          Comment


            #7
            Is there a better holiday?

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            • RickyBobby
              RickyBobby commented
              Editing a comment
              There is not.

            #8
            Ratz....bacon costs a lung and one kidney up here this weekend but I'm doing ribs and chops this afternoon.
            Its pork so I hope that makes up for no bacon in part.

            Comment


              #9
              Didn't know, but I did my share of bacon today anyway...

              Comment


                #10
                Thick bacon, Butt Rub, cayenne pepper, 450 indirect, brown sugar towards the end, and Tabasco to finish is my go to appetizer when the boys come over. We eat 3 lbs of it while dinner is cooking. Sweet with back heat.

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                • bbqLuv
                  bbqLuv commented
                  Editing a comment
                  The man knows his bacon appetizer.

                #11
                Who needs a holiday for celebrating bacon? Everyday is a bacon day!

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                • Mr. Bones
                  Mr. Bones commented
                  Editing a comment
                  True Dat!

                • RickyBobby
                  RickyBobby commented
                  Editing a comment
                  Two.

                #12
                I reckon it's bacon.

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