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Corn Ribs in the side Please

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    #1

    Corn Ribs in the side Please

    A new way to make corn for a side dish. These should go well with BBQ pork ribs.

    (1) How to make Corn Ribs in Air Fryer! Vegan, Plant Based, Viral Tik Tok food trend, BBQ, alternative - Bing video
    Last edited by bbqLuv; July 12, 2021, 07:27 AM.
    Tags: None
    #2
    Yeah - I'm gonna pass on that one.

    Comment

      #3
      Kinda interesting, can see a verity of options here.

      Comment

        #4
        Nope.

        Comment

          #5
          Probably doesn't taste bad (just like the sauce you put on it) but I doubt the flavor of the corn comes through much, if at all. Thanks, but I'm gonna stick with boiling water and melted butter.
          • Likes 2

          Comment

          • dubob
            #5.2
            dubob commented
            July 13, 2021, 08:19 AM
            Editing a comment
            I've completely gone over to doing freash corn in the microwave. 2 ears at 8 minutes is perfect and no silk whatsoever when removing the husk as displayed in any one of several u-tube videos on the method. Melted butter for sure.
          • MBMorgan
            #5.3
            MBMorgan commented
            July 13, 2021, 09:15 AM
            Editing a comment
            dubob - We use the microwave to reheat corn (wrapped in a wet paper towel on HIGH for a minute or two). SWMBO is a bit of a corn snob having grown up eating Daddy’s fresh-picked corn (boiled within minutes of picking) so no new-fangled cooking methods like microwaves or even grills are tolerated here. 🤨
          • dubob
            #5.4
            dubob commented
            July 13, 2021, 09:58 AM
            Editing a comment
            Bummer dude. You have my deepest condolences. I like things that take the work out of chores. Shucking corn and removing the silk first to boil is a major chore. Microwave first in the husk and the chore is greatly diminished, and the taste is exactly the same either way.
            • 1 like
          #6
          That guy's got some MAD knife skills, right? LMAO
          Last edited by JGo37; July 13, 2021, 08:11 AM.
          • Likes 2

          Comment

          • Potkettleblack
            #6.1
            Potkettleblack commented
            July 13, 2021, 07:21 AM
            Editing a comment
            A sharper and heavier knife would help immensely... My Serbian style chef cleaver knife would make short work of those.
            • 1 like
          • dubob
            #6.2
            dubob commented
            July 13, 2021, 08:21 AM
            Editing a comment
            Yea, I kept expecting to see some chopped off fingers and lots of blood watching that butchering job.
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