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Question on 2 level stick burner.

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    Question on 2 level stick burner.

    All fired up for the Maiden voyage!
    I am doing pastrami on the top and ribs on the bottom. First time using it. My question is, is there a concern with the drippings from the top shelf coming down onto the lower shelf and messing with flavor?

    Thanks for the help!

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    #2
    With smoking meat on top, a pot of beans below to catch the dropping for flavor, there might be a chance to answer your question by example.
    Perhaps there is no need to spritz for or baste.
    Them robs look good ready to going in.

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      #3
      How can anything that looks that good, taste bad haha

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        #4
        How did everything turn out? Any problems with dripping? Sure looked good going in!

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          #5
          Corned beef brisket drippings aren't going to hurt those ribs.

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            #6
            The briskets are gonna release quite a bit of fluid. It means either:
            A) you're gonna add a bit of beef flavor to those ribs, and/or
            B) you're gonna mess with the bark on those ribs.

            Not a huge deal, but if you can I would try to place them not right on top of/underneath each other. Completely depends on space of course. Great to see a smoker packed with meat!

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