Are we overthinking it? I cooked one of the best steaks ive done in ages on sunday. It was at request of my 5 year old. I thawed it that day so had no time to brine overnight. Put some salt on it and whacked it good on my napoleon gasser. Came out a solid medium to medium rare and one of thee best and juiciest steaks ive ever made.
no rub, no reverse sear, no sous vide...
im as guilty of this as anyone, always trying to find the next level but sometimes its just too much?
im gonna go hide in the bushes now
no rub, no reverse sear, no sous vide...
im as guilty of this as anyone, always trying to find the next level but sometimes its just too much?
im gonna go hide in the bushes now

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