The times I have visited Norway I found that most of the hamburgers I ordered didn't taste like beef. my cousin in Brumenddal told me that many places serve Ox or Musk Ox burgers and steaks. it tasted similar to buffalo meat. maybe some of the awesome Norwegian pit members can offer some info on this (or the Swedes if they can figure out how to post a reply !
Whale meat is very common in Norway, also. I was not a fan but would certainly give it a try smoked!
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Growing up in Minnesota (and still there) there were hamburgers, hot dogs, and well done steak on the grill and it was called BBQ. All I can add is that now we're working on lower, slower, and better final results! A work in progress. Lol.
Growing up in Georgia, it was pretty much the same. We didn't eat out much, and my families version of BBQ, on one of those crappy flat open charcoal grills, sounds about like yours! I don't think things improved until my dad bought one of the first Weber gas grills at the local Ace back around 1984.
!
Comment