I just smoked my first fatty. And I’m still dazed.

[Steve B]

Finally got around to trying one of these beauties.
Why have I not gone down this path before???

I went with a meat lovers pizza themed deal.

Ham, pepperoni, mozzarella and sauce inside a sausage roll up. And wrapped in a bacon weave. Dusted off with some Killer Hogs rub.

Other than using more cheese next time, this was dang awesome.

[Texas Larry]

Nice! Gotta give that a try!

[CaptainMike]

Wow, I think I smoked my first fatty in 1974. Seriously, be careful with those things, they can be a habit-forming gateway cook...

[Steve B]

Damn. I just turned 10 in 1974. But it wasn’t long after before I found the light. 😁😂

[Mr. Bones]

'76 fer me, perhaps I was a 'Late Bloomer' lol

[HawkerXP]

'74 sounds about right.

[latenight71]

I whole heartedly condone this activity

[glitchy]

Love the new avatar!

[CaptainMike]

Ha ha haaaa....

[Mosca]

What kind of sausage? Italian, sage, chorizo?

[Steve B]

Actually it was a store made sweet Italian sausage. Nothing special.

[GolfGeezer]

Steve B You mention sauce, but it doesn't show in the pics. I imagine it was a very light amount? Also, what temp used and what temp pulled? Thxs as this looks soooo delicious!

[Steve B]

GolfGeezer Yes light on the sauce. I didn't want it to get too runny inside.
I ran 250* and pulled it @155

[58limited]

This looks amazing!

[Troutman]

Fatty’s rule !!! The kind you smoke as well as the kind you eat

[Steve B]

If only my lungs can handle it. Ahhh the good old days. 😁

[Steve B]

Jesus Steve. Just looking at your avatar and my post. This can wrong really fast. 😂

[latenight71]

Would be pretty tasty to deep fry that thing chimichanga style. even better to deep fry it in Lard. just saying. or maybe that's the Fattie talking . . . .

[Steve B]

Don’t get me going down that path. 😳
Anything deep fried is awesome. 👍

[CaptainMike]

See what I mean! Chasing the White Rabbit now!

[Mr. Bones]

An Praise Th Good Lard, while we're at it...

[USMCCrashCrew89]

Man I gotta a CDL, I gotta stay away from y’all haha

[Steve B]

😂😂

[Mr. Bones]

As a gesture of my love to ya, Devil Dog, I volunteer to make a *Plymouth Attempt* to take up yer Slack, Brother!

*Valiant Effort, fer th Challenged, lol

[bbqLuv]

Looks really good. A new variation of Bacon Explosion.
About 10 years ago my son said it looks like a big turd, I made it anyway.
Now it is his signature dish for get-togethers.
Got to love it.
They pair well with PBR.

[bbqLuv]

PBR gets you through times of no money better than
Money gets you through times of no PBR

[SmokingSteve]

Steve, marinating the meat or the kids...in PBR?

[Steve B]

SmokingSteve I think both are a win win situation

[Alphonse]

Mighty nice weave on that bacon! Looks great!

[holehogg]

Great looking food Sir.
Everytime I see a fatty post I promise myself I gotta do one.
I must make one. Must. Will.

[Mr. Bones]

Every time I smoke a Fattie, I envision makin one on th smoker, then, I wakeys up, an it's time to git ready fer work Dagnabbit!

[zzdocxx]

First time I have ever heard of this.

[Greygoose]

I’ll take a big bite of that !!!

[Argoboy]

After seeing this post I made one today and it turned out pretty good. My wife liked it, we will do this again.