Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
See more
See less

Grilling Meat and The Big "C"

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
  • bbqLuv
    bbqLuv
    Club Member
    • Jan 2020
    • 2270
    • Milwaukie, OR
    #1

    Grilling Meat and The Big "C"

    (12) Grilled Meat Causes CANCER?? (Watch before you grill again) 2021 - YouTube
    Tags: None
    • 2 likes
  • Uncle Bob
    Uncle Bob
    Club Member
    • Feb 2019
    • 621
    • Salado, Tx
    • Summerset TRL44 gas grill and side sear
      Weber Performer
      Cajun Grill Preaux
      EcoQue Gen 3 wood fired oven
      Camp Chef Somerset IV 4 burner propane stove
      Camp Chef FTG600
      OT QOMOTOP 23-inch Gas Griddle
      Oklahoma Joe's Bronco
      Oklahoma Joe's Bronco Pro
      Oklahoma Joe's Judge
      Oklahoma Joe's Rambler
      Golden's Cast Iron Grill
      Ooni Koda 16
      KJ Kettle Joe
    #2
    I love that kind of presentation from a reality perspective. Unfortunately common sense isn't as common as it needs to be. Nice post.
    Last edited by Uncle Bob; March 29, 2021, 07:28 AM.
    • 1 like

    Comment

    • GolfGeezer
      GolfGeezer
      Club Member
      • May 2019
      • 468
      • San Clemente, CA
      • Sam

        MAK 2 Star
        Hestan Aspire 36" Grill
        Blackstone 22" Griddle
      #3
      LIFE will be the death of me yet.....

      EDIT: and to help you remember, here's some more important science:

      Wine Prevents Dementia, But Scientists Aren’t Sure Why (yahoo.com)

      Last edited by GolfGeezer; March 29, 2021, 07:28 AM. Reason: Adding more science
      • 3 likes

      Comment

      • jpietrantone
        jpietrantone
        Club Member
        • Jul 2020
        • 82
        • Georgetown, TN
        #4
        Awesome post and information! I completely agree...common sense ain't common. I'm no doctor, but I would think preservatives present a much higher health risk than cooking over an open flame. It's almost impossible to fully avoid those.
        • 2 likes

        Comment

        • jfmorris
          jfmorris
          Club Member
          • Nov 2017
          • 3965
          • Huntsville, Alabama
          • Jim Morris

            Cookers
            • Slow 'N Sear Deluxe Kamado (2021)
            • Camp Chef FTG900 Flat Top Grill (2020)
            • Weber Genesis II E-410 w/ GrillGrates (2019)
            • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q & Rotisserie (2007)
            • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
            • King Kooker 94/90TKD 105K/60K dual burner patio stove
            • Lodge L8D03 5 quart dutch oven
            • Lodge L10SK3 12" skillet
            • Anova
            Thermometers
            • Thermoworks Smoke w/ Wifi Gateway
            • Thermoworks Dot
            • Thermoworks Thermapen Classic
            • Thermoworks RT600C
            Beverages
            • Whatever I brewed and have on tap!
          #5
          Good video and common sense presentation. My wife is one of the folks who is susceptible to the type of mass hysteria journalism he refers to - her mother is always telling her that we can't use plastic in the microwave, don't use aluminum foil, don't do this or that. I heard the grilling thing and overruled it - and thankfully, my wife prefers a LOT of char on her meat, especially hot dogs of all things, haha.

          Comment

          • Uncle Bob
            #5.1
            Uncle Bob commented
            March 29, 2021, 11:50 AM
            Editing a comment
            Those of us that have had cancer are the target of a lot of the "hysteria". I could join suits for all manner of "stuff"; Agent Orange, Zantac, asbestos, and a couple dozen more products/circumstances encountered in life. Ambulance chasers and clickbait "journalism" abound...........
            Last edited by Uncle Bob; March 29, 2021, 11:51 AM.
            • 1 like
        • FireMan
          FireMan
          Charter Member
          • Jul 2015
          • 8801
          • Bottom of Winnebago
          #6
          Dr.Berry is cool & his approach of common sense is needed. He’s a little out there with man eating meat for a million years & we have bigger brains cuz man eats meat & the evolution reference, but otherwise grounded. When man was given permission to eat meat (out of necessity) he didn’t/couldn’t eat it raw, hence ya gotta cook it & they didn’t have microwaves back in the day. Interesting comment about the sun not causing cancer, another common sense nugget.
          • 2 likes

          Comment

          • Uncle Bob
            #6.1
            Uncle Bob commented
            March 29, 2021, 11:45 AM
            Editing a comment
            You might find his vid on nitrates/nitrites interesting as well.
            • 1 like
        • au4stree
          au4stree
          Club Member
          • Aug 2018
          • 738
          • Heart of Dixie
          • Weber Summit Charcoal Grilling Center (WSCGC), PK360(graphite), Jumbo Joe and PBC. Weber kettle @ the hunting camp.
          #7
          Great post and presentation. The same can be said when spraying glyphosate(ie RoundUp). Follow the label and spray away folks.

          Note: DO NOT spray on food, just unwanted vegetation. 😏
          • 1 like

          Comment

          • bbqLuv
            #7.1
            bbqLuv commented
            March 29, 2021, 03:13 PM
            Editing a comment
            NO RoundUp for me. I watched "The World According to Monsanto" many years ago, then more recently there is a big lawsuit.
        Previous template Next

        Announcement

        Collapse

        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

        This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
        See more
        See less

        About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

        This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

        Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

        © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

        Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        Meat-Up in Memphis

        Spotlight

        These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

        Use Our Links To Help Keep Us Alive

        A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

        Fireboard: The Ultimate Top Of The Line BBQ Thermometer

        Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
        With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
        Click here to read our detailed review

        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


        This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

        Click here to read our detailed review


        GrillGrates Take Gas Grills To The Infrared Zone


        GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

        Click here for more about what makes these grates so special


        The Pit Barrel Cooker May Be Too Easy


        The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

        Click here to read our detailed review and the raves from people who own them


        Finally, A Great Portable Pellet Smoker


        Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

        Click here to read our detailed review and to order


        Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

        If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

        Click here to read our detailed review

        Click here to order from Amazon


        The Good-One Is A Superb Grill And A Superb Smoker All In One


        The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

        Click here to read our complete review