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Grilling Meat and The Big "C"
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Club Member
- Feb 2019
- 1786
- Salado, Tx
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Summerset TRL44 gas grill and side sear
Weber Performer
Weber 70th Anniversary kettle, Hot Rod Yellow
Camp Chef Somerset IV 4 burner propane stove
OT QOMOTOP 23-inch Gas Griddle
Pit Boss Ultimate 4 burner griddle
Oklahoma Joe's HD orange Bronco
Oklahoma Joe's Bronco Pro
Oklahoma Joe's Judge
Oklahoma Joe's Rambler
Golden's Cast Iron Grill
Ooni Koda 16
Halo Versa 16
Everdure Kiln R pizza oven
Everdure rotisserie grill
Titan Santa Maria grill
Coyote Pellet grill
Hasty Bake Roughneck smoker
LSG 48" Texas Edition offset
Spider Grills Huntsman
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Club Member
- May 2019
- 1728
- San Clemente, CA
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Sam
SnS Kettle
Napoleon 500 Pro gasser grill
Weber Slate 30” griddle
Gozney Arc XL pizza oven
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probes (Gen2 upgrades)
Fireboard v2
Fireboard Spark
Fireboard Pulse (2) probes and S1G antenna
ThermoWorks RFX gateway and 2 RFX meat probes
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
Grill Rescue brush
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
And, cigars, wine and some good spirits!
LIFE will be the death of me yet.....
EDIT: and to help you remember, here's some more important science:
Wine Prevents Dementia, But Scientists Aren’t Sure Why (yahoo.com)
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Club Member
- Nov 2017
- 7790
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
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- Thermoworks RT600C
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- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
Good video and common sense presentation. My wife is one of the folks who is susceptible to the type of mass hysteria journalism he refers to - her mother is always telling her that we can't use plastic in the microwave, don't use aluminum foil, don't do this or that. I heard the grilling thing and overruled it - and thankfully, my wife prefers a LOT of char on her meat, especially hot dogs of all things, haha.
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Those of us that have had cancer are the target of a lot of the "hysteria". I could join suits for all manner of "stuff"; Agent Orange, Zantac, asbestos, and a couple dozen more products/circumstances encountered in life. Ambulance chasers and clickbait "journalism" abound...........Last edited by Uncle Bob; March 29, 2021, 11:51 AM.
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Dr.Berry is cool & his approach of common sense is needed. He’s a little out there with man eating meat for a million years & we have bigger brains cuz man eats meat & the evolution reference, but otherwise grounded. When man was given permission to eat meat (out of necessity) he didn’t/couldn’t eat it raw, hence ya gotta cook it & they didn’t have microwaves back in the day. Interesting comment about the sun not causing cancer, another common sense nugget.
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Club Member
- Aug 2018
- 1263
- Heart of Dixie
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Kamado Joe Big Joe III, PKGO, PK300, Jumbo Joe and PBC. Weber kettle @ the hunting camp.
Great post and presentation. The same can be said when spraying glyphosate(ie RoundUp). Follow the label and spray away folks.
Note: DO NOT spray on food, just unwanted vegetation. ðŸ˜
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