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How old is the oldest item you have found in your freezer?

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  • RonB
    Club Member
    • Apr 2016
    • 14183
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    How old is the oldest item you have found in your freezer?

    We have ordered a new refrigerator because our current one is having issues, and I want to replace it before it dies. With Covid it seems that one pastime people have is shopping - including for refrigerators. What was in stock locally did not include the one I - err - we want. One place said they could get it in early May, but another place said they could install early April, and it was $500 cheaper too - Sold!

    That brings me to my question in the title. We, (Wife), decided we should clean out the freezer. In the first shelf I found some Sir Lancelot flour from 2012 - that's nine years for the math challenged. And we still have the rest of the shelves to go...

    So how old was the oldest thing you have found in your freezer?
  • Willy
    Charter Member
    • Apr 2015
    • 1945
    • High Desert of the Great Southwest

    #2
    Well, the package I found yesterday indicated that I bought it with Green Stamps...

    Comment


    • Willy
      Willy commented
      Editing a comment
      LOL, Troutman . When I typed that, I wondered how many of the “young uns” heads that would fly over.

    • rebuhl3
      rebuhl3 commented
      Editing a comment
      Yeah, that's most definitely a reference that the younger crowd will have to fire up their search engine. LMAO
      So, what exactly was in said green stamp-purchased package?!?

    • Willy
      Willy commented
      Editing a comment
      rebuhl3. I was “lying”—just going for cheap laughs among the geezers.
  • HawkerXP
    Club Member
    • Jul 2016
    • 6764
    • Virginia
    • 2 Weber Performers
      1 kettle
      1 Smoky Joe
      PBC
      Thermoworks POPs
      Dot and Chef Alarm
      2 Slo n Sears
      Cold beer

    #3
    We found the top of our wedding cake from 1984!

    Comment

    • fzxdoc
      Founding Member
      • Jul 2014
      • 5548
      • My toys:
        Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
        Pit Barrel Cooker (which rocks), named Pretty Baby
        Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
        Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
        Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners


        Adrenaline BBQ Company Gear:
        SnS, DnG, andLarge Charcoal Basket, for WSCGC
        SnS for 22" Kettle
        Elevated SS Rack for WSCGC
        SS Rack for DnG
        Cast Iron Griddle
        Grill Grate for SnS
        Grill Grates: five 17.375 sections (retired to storage)
        Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
        2 Grill Grate Griddles
        Steelmade Griddle for Summit gas grill

        Fireboard Gear:
        Extreme BBQ Thermometer Package
        Additional control unit
        Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
        2 Driver Cables
        Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
        Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
        Thermoworks Gear:
        Thermapen MK4 (pink)
        Thermapen Classic (pink too)
        Thermoworks MK4 orange
        Temp Test 2 Smart Thermometer
        Extra Big and Loud Timer
        Timestick Trio
        Maverick ET 73 a little workhorse with limited range
        Maverick ET 733
        Maverick (Ivation) ET 732

        Grill Pinz
        Vortex (two of them)

        Two Joule Sous Vide devices
        VacMaster Pro 350 Vacuum Sealer

        Instant Pot 6 Quart Electric Pressure Cooker
        Instant Pot 10 Quart Electric Pressure Cooker

        Charcoal Companion TurboQue
        A-Maze-N tube 12 inch tube smoker accessory for use with pellets

        BBQ Dragon and Dragon Chimney

        Shun Classic Series:
        8" Chef Knife
        6" Chef's Knife
        Gokujo Boning and Fillet Knife
        3 1/2 inch Paring Knife

      #4
      I try to keep the freezer filled with stuff no older than 1 year but every once in a while, something hides in plain sight and sits happily for a couple of years. Now my pantry and spice cabinet are another thing altogether. It's like an archeological dig sometimes.

      The big question is do you eat the old stuff from the freezer? We don't, if it's older than 1 year or so.

      Kathryn

      Comment


      • Bkhuna
        Bkhuna commented
        Editing a comment
        Depends on how it was packaged. I think vacuum packing can add some additional time onto the best used date.

      • lostclusters
        lostclusters commented
        Editing a comment
        Just recently I found and eaten a three year old vacuum sealed serving of hoppin' john. It was still good and tasty. Some thing keep better that others in the deep freeze.
    • RonB
      Club Member
      • Apr 2016
      • 14183
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #5
      I just realized that the date on the flour was the expiration date, so it was probably somewhat older...

      Comment

      • grantgallagher
        Club Member
        • Feb 2018
        • 1240
        • NJ

        #6
        Our freezer died a while back so i had to toss everything. Needless to say i was not paying attention to dates because it stank. Dont think ive pulled anything quite as old as 9 years though.

        Comment

        • Michael_in_TX
          Club Member
          • Dec 2018
          • 916
          • Texas Gulf Coast
          • Grills:
            Weber 22" Kettle Premium w/Slow N' Sear 2.0
            Pit Barrel Cooker
            W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)

            Accessories:
            Thermopop (Instant Read)
            Thermoworks Smoke

          #7
          The ribs from the prime rib I did in January of 2020.

          Comment

          • skipsdaughter
            Club Member
            • Dec 2018
            • 97
            • Eastern Iowa

            #8
            We had a big storm and lost power for about a week in August. Since then, we also moved and I have not yet plugged in the deep freezer and have kept things pretty frequently used....but emptying out the freezer back in August had me saying goodbye to some surprising(ly old) items!

            Comment

            • Troutman
              Club Member
              • Aug 2017
              • 8199
              • 1521

              • OUTDOOR COOKERS

                BBQ ACCESSORIES

                WOOD & PELLET PREFERENCES

                SOUS VIDE

                INDOOR COOKWARE


              #9
              Aunt Clara

              Comment


              • ComfortablyNumb
                ComfortablyNumb commented
                Editing a comment
                So how many years have you been cashing her Social Security cheques?

              • Troutman
                Troutman commented
                Editing a comment
                Cheques? Where you from?

              • ComfortablyNumb
                ComfortablyNumb commented
                Editing a comment
                Czechoslovakia, where we eat Chex Mix for breakfast and nobody checks on us whilst writing cheques.

                The fact you ask must mean you are from Texas. Or possibly Illinois.
            • ComfortablyNumb
              Club Member
              • May 2017
              • 3797
              • Northeast Washington
              • KBQ C-60
                PK360
                Thermoworks Smoke
                Thermoworks Thermopop
                Thermoworks Dot

              #10
              To go along with Troutman joke, I just saw my neighbour's son today. It's a long, long story, and one I'm sure you'd like to hear, but to keep it short the gold digger that got her meat hooks into his father passed away a few months ago. I had always told the son that if his father ever died she'd keep the body in a freezer so as to keep collecting his pension. He told me I was probably right, they found a brand new chest freezer in the house, plugged in with just one turkey and a package of cinnamon rolls in it. The rest of the house has been stripped of furniture, tools, anything of value, and the bank accounts cleaned out. The only thing saving his father is that his pension is enough to keep him in a care facility. The son offered me the freezer (I'm not one to turn down a free freezer) and has a roll off dumpster coming tomorrow to start getting rid of all the garbage left behind.

              Comment


              • jfmorris
                jfmorris commented
                Editing a comment
                Sad story, and one that I think happens more often than it should.
            • FireMan
              Charter Member
              • Jul 2015
              • 8801
              • Bottom of Winnebago

              #11
              I have two small freezers & after getting a deer this past Nov, they are both full. I’ve got some work to do. Shopping for groceries is not one of them.

              Comment


              • willxfmr
                willxfmr commented
                Editing a comment
                If you find yourself short on space, I would gladly store some of that venison in my WSM.
            • dubob
              Club Member
              • Mar 2019
              • 163
              • Mormon Mecca
              • Bob Hicks, from Mormon Mecca
                I’m 79 years young and going as hard as I can for as long as I can.
                “Be who you are and say what you feel, because those who mind don't matter, and those who matter don’t mind.”

                Retired

              #12
              Last year when we did the annual defrost of the storage freezer, I found some packages of fish that were 3 years old. I decided then that keeping fish every twice a week fishing trip didn't make much sense for just two of us. I now catch and release a LOT of fish. Game meat, feathered or furred, doesn't last more than 6 month's in this house. I make a lot of jerky.

              Comment

              • jumbo7676
                Club Member
                • Jun 2018
                • 334
                • Centreville, VA
                • GMG Daniel Boone

                  Weber Spirit E-310
                  GrillGrates

                  Weber Performer Premium 22"
                  Vortex
                  Slow 'N Sear 2.0
                  Drip 'N Griddle Deluxe
                  EasySpin Grate
                  Cajun Bandit Rotisserie

                  Weber 26" Kettle
                  XL Slow 'N Sear

                  FireBoard
                  Maverick XR-50
                  Thermoworks Thermapen

                  Instant Pot Accu Slim Sous Vide Circulator

                #13
                It wasn't my freezer, but I recently cleaned out my pantry and found not one but two containers of popcorn kernels with a 'best by' date in 2013. I guess we don't each much popcorn in this house. The most confusing part is why, if we never actually make popcorn, did we decide these were important enough to not throw away when we moved from our condo to our in-laws' house for a month and then moved into our house in 2017, four years after they had already passed the date.

                Comment

                • jfmorris
                  Club Member
                  • Nov 2017
                  • 3965
                  • Huntsville, Alabama
                  • Jim Morris

                    Cookers
                    • Slow 'N Sear Deluxe Kamado (2021)
                    • Camp Chef FTG900 Flat Top Grill (2020)
                    • Weber Genesis II E-410 w/ GrillGrates (2019)
                    • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q & Rotisserie (2007)
                    • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
                    • King Kooker 94/90TKD 105K/60K dual burner patio stove
                    • Lodge L8D03 5 quart dutch oven
                    • Lodge L10SK3 12" skillet
                    • Anova
                    Thermometers
                    • Thermoworks Smoke w/ Wifi Gateway
                    • Thermoworks Dot
                    • Thermoworks Thermapen Classic
                    • Thermoworks RT600C
                    Beverages
                    • Whatever I brewed and have on tap!

                  #14
                  Personally, if its more than about 6 months old, and is in one of the 3 refrigerator freezers, I toss it due to freezer burn, unless its something that was really well vacuum sealed. The chest deep freezer is another story. Any leftover BBQ that is vacuum sealed and in the deep freeze gets discarded after 6 months. I'll cook ribs, brisket or butts that are up to 2 years old, but have never gone much more than a year.

                  A few years back, a lady from my church - single mom with teenage sons - knew from Facebook that I did a lot of smoking, and asked if I ever was smoking could she bring me a couple of butts from her freezer, and I told her sure. So, I sent her an email telling her I would be smoking one Friday, and she shows up the night before and drops off two butts. They were still frozen in the original cryovac, and one was 3 years old, the other 5!!!! I smoked them for her, one for slicing (185), the other for pulling (203F) at her request, and smoked my own fresh butts on the offset. She and her boys ate them and didn't die, so I guess they were ok!

                  I have a 7# vacuum sealed USDA Prime prime rib that is coming up on 16 months old - bought it from Christmas 2019, which I just never seem to find the opportunity to smoke due to COVID and such. I am fixing to pull it from the deep freeze, partially thaw enough to slice between the bones and turn it into some big thick ribeyes, which we will eat very soon. Next oldest thing in my deep freeze inventory is a 9.5# pork belly from May 2020, which I had PLANNED to do burnt ends with for Memorial Day or July 4th of last year, but both those big get-togethers were canceled due to COVID. I need to thaw it and make bacon, but then SWMBO doesn't like home cured bacon...

                  Comment

                  Announcement

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                  2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                  This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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