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How old is the oldest item you have found in your freezer?
We have ordered a new refrigerator because our current one is having issues, and I want to replace it before it dies. With Covid it seems that one pastime people have is shopping - including for refrigerators. What was in stock locally did not include the one I - err - we want. One place said they could get it in early May, but another place said they could install early April, and it was $500 cheaper too - Sold!
That brings me to my question in the title. We, (Wife), decided we should clean out the freezer. In the first shelf I found some Sir Lancelot flour from 2012 - that's nine years for the math challenged. And we still have the rest of the shelves to go...
So how old was the oldest thing you have found in your freezer?
Yeah, that's most definitely a reference that the younger crowd will have to fire up their search engine. LMAO
So, what exactly was in said green stamp-purchased package?!?
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:
SnS, DnG, andLarge Charcoal Basket, for WSCGC
SnS for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
I try to keep the freezer filled with stuff no older than 1 year but every once in a while, something hides in plain sight and sits happily for a couple of years. Now my pantry and spice cabinet are another thing altogether. It's like an archeological dig sometimes.
The big question is do you eat the old stuff from the freezer? We don't, if it's older than 1 year or so.
Just recently I found and eaten a three year old vacuum sealed serving of hoppin' john. It was still good and tasty. Some thing keep better that others in the deep freeze.
Our freezer died a while back so i had to toss everything. Needless to say i was not paying attention to dates because it stank. Dont think ive pulled anything quite as old as 9 years though.
We had a big storm and lost power for about a week in August. Since then, we also moved and I have not yet plugged in the deep freezer and have kept things pretty frequently used....but emptying out the freezer back in August had me saying goodbye to some surprising(ly old) items!
I have two small freezers & after getting a deer this past Nov, they are both full. I’ve got some work to do. Shopping for groceries is not one of them.
Bob Hicks, from Mormon Mecca
I’m 79 years young and going as hard as I can for as long as I can.
“Be who you are and say what you feel, because those who mind don't matter, and those who matter don’t mind.â€
Retired
Last year when we did the annual defrost of the storage freezer, I found some packages of fish that were 3 years old. I decided then that keeping fish every twice a week fishing trip didn't make much sense for just two of us. I now catch and release a LOT of fish. Game meat, feathered or furred, doesn't last more than 6 month's in this house. I make a lot of jerky.
It wasn't my freezer, but I recently cleaned out my pantry and found not one but two containers of popcorn kernels with a 'best by' date in 2013. I guess we don't each much popcorn in this house. The most confusing part is why, if we never actually make popcorn, did we decide these were important enough to not throw away when we moved from our condo to our in-laws' house for a month and then moved into our house in 2017, four years after they had already passed the date.
Personally, if its more than about 6 months old, and is in one of the 3 refrigerator freezers, I toss it due to freezer burn, unless its something that was really well vacuum sealed. The chest deep freezer is another story. Any leftover BBQ that is vacuum sealed and in the deep freeze gets discarded after 6 months. I'll cook ribs, brisket or butts that are up to 2 years old, but have never gone much more than a year.
A few years back, a lady from my church - single mom with teenage sons - knew from Facebook that I did a lot of smoking, and asked if I ever was smoking could she bring me a couple of butts from her freezer, and I told her sure. So, I sent her an email telling her I would be smoking one Friday, and she shows up the night before and drops off two butts. They were still frozen in the original cryovac, and one was 3 years old, the other 5!!!! I smoked them for her, one for slicing (185), the other for pulling (203F) at her request, and smoked my own fresh butts on the offset. She and her boys ate them and didn't die, so I guess they were ok!
I have a 7# vacuum sealed USDA Prime prime rib that is coming up on 16 months old - bought it from Christmas 2019, which I just never seem to find the opportunity to smoke due to COVID and such. I am fixing to pull it from the deep freeze, partially thaw enough to slice between the bones and turn it into some big thick ribeyes, which we will eat very soon. Next oldest thing in my deep freeze inventory is a 9.5# pork belly from May 2020, which I had PLANNED to do burnt ends with for Memorial Day or July 4th of last year, but both those big get-togethers were canceled due to COVID. I need to thaw it and make bacon, but then SWMBO doesn't like home cured bacon...
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