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whole pit roasted lamb

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    whole pit roasted lamb

    What has anyone used as a roasting baste recipe for whole lamb? I'm using Dolly's rub as dry brine the day before.

    #2
    I use a salmuera (salt water mix) When cooking a lamb on the asado stake. (Water, coarse salt/ rosemary/ garlic) . I also drink about 6-8 beers while cooking it (No idea if it actually helps the flavor, so maybe someone can pay me to do a study).

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    • jherbertjr52
      jherbertjr52 commented
      Editing a comment
      Thank you. Mopping with rosemary and garlic in the liquid sounds good

    • holehogg
      holehogg commented
      Editing a comment
      Ahumadora I'm convinced you have the answers to that study, even go so far as to say you have a master's degree.
      Credit you bonus points for creativity though.

    #3
    Never did one myself. But I use garlic ,lemon juice, olive oil ,s&p and rosemary for a normal lamb marinate. I have seen on TV that they also will take a bunch of large rosemary sprigs, tie them together at the bas and then dip the tops in the marinate to use as a brush for the meat.

    Hope this helps.

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    • Dewesq55
      Dewesq55 commented
      Editing a comment
      Sims very similar to the ubiquitous Greek All Purpose marinade/mop - Salt, Pepper, Oregano, Olive Oil, Garlic and lemon juice. This is what I was going to suggest, because of the Greeks don't know how to spot roast a lamb, nobody does! 😁

    #4
    Originally posted by pjlstrat View Post
    Never did one myself. But I use garlic ,lemon juice, olive oil ,s&p and rosemary for a normal lamb marinate. I have seen on TV that they also will take a bunch of large rosemary sprigs, tie them together at the bas and then dip the tops in the marinate to use as a brush for the meat.

    Hope this helps.
    Seen it too, and forgot about it. Thanks for remembering me. It is just another extra showpiece when we do our 'magic' skills.

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      #5
      I use oil, rosemary, thyme garlic and a touch of lemon. Don't use to much lemon it can over power the other flavors.

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      • Dewesq55
        Dewesq55 commented
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        You, sir, are clearly not Greek 😉

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