What has anyone used as a roasting baste recipe for whole lamb? I'm using Dolly's rub as dry brine the day before.
Announcement
Collapse
No announcement yet.
whole pit roasted lamb
Collapse
X
-
Never did one myself. But I use garlic ,lemon juice, olive oil ,s&p and rosemary for a normal lamb marinate. I have seen on TV that they also will take a bunch of large rosemary sprigs, tie them together at the bas and then dip the tops in the marinate to use as a brush for the meat.
Hope this helps.
- Likes 2
Comment
-
Originally posted by pjlstrat View PostNever did one myself. But I use garlic ,lemon juice, olive oil ,s&p and rosemary for a normal lamb marinate. I have seen on TV that they also will take a bunch of large rosemary sprigs, tie them together at the bas and then dip the tops in the marinate to use as a brush for the meat.
Hope this helps.
Comment
Announcement
Collapse
No announcement yet.
Comment