Love is in the air. Our traditional Valentine's meal is dry brineing. My wife and girls absolute favorite. Have the leg partially boned out, dry brined, vacpacked, and in the primal deep freeze.
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Last edited by texastweeter; February 13, 2020, 10:53 PM. -
Excellent choice for Valentines. Well, excellent choice in general :-) I’m a big fan of lamb, looking forward to seeing the cook! -
Doesn't look shot to me. It's lookin' pretty good!Comment
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Haha! Looking good! Enjoy!Comment
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I see what you did there.................had a little lamb. 🕶Comment
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He's a poet and don't even know it....
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Looks great. Love lamb, haven't had any for a couple of years, but if I keep seeing others cooking lamb that's going to have to change.Comment
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Mares eat oats, and does eat oats, and little lambs are dee-lishus!Comment
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Love it! That is gonna be a great meal!Comment
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Lambs on the menu in the Troutman house as well. Good luck with yours !!Comment
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CaptainMike I think he missed my innuendo. Lol My wife has a name for this dish that I can't post here. Let's just say it's one of my luckmakers.Last edited by texastweeter; February 15, 2020, 09:13 AM.
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OK, I made an honest attempt at you city boys fancy plating. First person to make a wise crack gets to find out what caliber I carry in my grill apron/bath robe. Make two, and I'll be wearing JUST the robe when you find out... Jkjkjk. The photography credit goes to my young bride. Funny thing is she used MY phone to take the pics, the Sam one I use to take those wreched shots I usually post.Attached FilesComment
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Troutman coming from you, brother, that means a lot. I'll throw down technique and taste with just about anyone, but plating just isn't my strong suit. EATING in the other hand...
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texastweeter looks delicious and beautifully plated. Well done on all counts including the choice of lamb. Where I am we can’t get good lamb. Makes me miss growing up in Iowa with all the 4H kids raising lamb.Comment
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