Rack of Lamb on the Egg

[wrgilb]

Did these 2 racks combining a few different recipes. First marinated in a home made Italian dressing, then made Emeril's mustard crusted rub. Cooked at 350 direct until 130 IT. Seared for a couple of minutes and then sliced with APL's board sauce.

Rack of Lamb
Ingredients

• 1 rack of lamb, trimmed (about 1 1/2 pounds)
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoons vegetable oil
• 2 tablespoons Dijon mustard
• 2 teaspoons minced garlic
• 1/4 cup seasoned bread crumbs
• 1 tablespoon grated Parmesan

Combine all to make a paste and rub on the rack.



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[RonB]

They look great.

[Troutman]

Really well done !!! My wife and I love lamb, that's a really thick looking rack !!

[wrgilb]

It was from Costco. I picked the thickest ones I could fine. It was 2 racks.

[HorseDoctor]

Looks great! From Costco, (or Sam's or most other large markets) it will likely be New Zealand or Australian lamb.Try to find a market that sells North American lamb! Seriously, so much better flavor (and bigger cuts)!!! There is a reason that most NA lamb goes straight to high end restaurants and not big box stores!!!

[wrgilb]

I've got a half of lamb from a local rancher and that'll be the next cook.

[HorseDoctor]

@wrgild That’s a great start! Enjoy!!!

[EdF]

Oh yeah!

[scottranda]

Fantastic!