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Rack of Lamb on the Egg

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    Rack of Lamb on the Egg

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Name:	Image 3-27-18 at 8.24 AM.jpg
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ID:	473407 Did these 2 racks combining a few different recipes. First marinated in a home made Italian dressing, then made Emeril's mustard crusted rub. Cooked at 350 direct until 130 IT. Seared for a couple of minutes and then sliced with APL's board sauce.

    Rack of Lamb
    Ingredients
    • 1 rack of lamb, trimmed (about 1 1/2 pounds)
    • 3/4 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
    • 1 tablespoons vegetable oil
    • 2 tablespoons Dijon mustard
    • 2 teaspoons minced garlic
    • 1/4 cup seasoned bread crumbs
    • 1 tablespoon grated Parmesan
    Combine all to make a paste and rub on the rack.



    Click image for larger version  Name:	Image 1-20-18 at 10.55 AM.jpg Views:	1 Size:	184.6 KB ID:	473386​​​




    Last edited by wrgilb; March 27, 2018, 09:33 AM.

    #2
    They look great.

    Comment


      #3
      Really well done !!! My wife and I love lamb, that's a really thick looking rack !!

      Comment


      • wrgilb
        wrgilb commented
        Editing a comment
        It was from Costco. I picked the thickest ones I could fine. It was 2 racks.
        Last edited by wrgilb; March 27, 2018, 09:09 AM.

      #4
      Looks great! From Costco, (or Sam's or most other large markets) it will likely be New Zealand or Australian lamb.Try to find a market that sells North American lamb! Seriously, so much better flavor (and bigger cuts)!!! There is a reason that most NA lamb goes straight to high end restaurants and not big box stores!!!

      Comment


      • wrgilb
        wrgilb commented
        Editing a comment
        I've got a half of lamb from a local rancher and that'll be the next cook.

      • HorseDoctor
        HorseDoctor commented
        Editing a comment
        @wrgild That’s a great start! Enjoy!!!

      • EdF
        EdF commented
        Editing a comment
        Oh yeah!

      #5
      Fantastic!

      Comment

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