Did these 2 racks combining a few different recipes. First marinated in a home made Italian dressing, then made Emeril's mustard crusted rub. Cooked at 350 direct until 130 IT. Seared for a couple of minutes and then sliced with APL's board sauce.
Rack of Lamb
Ingredients
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Rack of Lamb
Ingredients
- 1 rack of lamb, trimmed (about 1 1/2 pounds)
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoons vegetable oil
- 2 tablespoons Dijon mustard
- 2 teaspoons minced garlic
- 1/4 cup seasoned bread crumbs
- 1 tablespoon grated Parmesan
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