Picked up some racks of lamb the other day from Costco on sale for about $9.99/lb. Still pricey but one of the GF's favorite meals.
Trimmed them up

Slathered with Dijon mustard, then coated with a mixture of bread crumbs, fresh rosemary, fresh Italian parsley, oregano, minced garlic & paprika.

Foiled the tips, sprayed with EVOO and put on the Weber at 325 with the Smokenator. I've done these on the gas grill a number of times, but this was the first time on the Weber. Thirty minutes later they were at 145:

Trimmed them up
Slathered with Dijon mustard, then coated with a mixture of bread crumbs, fresh rosemary, fresh Italian parsley, oregano, minced garlic & paprika.
Foiled the tips, sprayed with EVOO and put on the Weber at 325 with the Smokenator. I've done these on the gas grill a number of times, but this was the first time on the Weber. Thirty minutes later they were at 145:
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