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Lamb Sirloin Roast

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    Lamb Sirloin Roast

    Got a 1.7 lb lamb sirloin roast and would love suggestions or thoughts on how to prepare. I was thinking smoke it like a leg of lamb (250-275) but would love any tips as never cooked one before.

    #2
    I usually smoke around 225-250 then sear once internal temp is close to 130.

    With no sear at the end I would smoke at 250-275.

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      #3
      Only Traegered a Leg of Lamb, so good. I served it with mint jelly.

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