Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Leg of Lamb Boneless and Butterflied

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Leg of Lamb Boneless and Butterflied

    I bought a 1# awhile back. Pulled out of freezer. New to me. Poked around a bit. Thought I'd reach out to the pit for recipe/cooking method ideas. Looking to do on Kettle with smoke. Rubs, marinate suggestions welcomed.


    #2
    Rub with a little olive oil mixed with some chopped rosemary, garlic, S & P.
    Onto the grill on a medium heat turning regularly, hard to go wrong, I love lamb

    Comment


    • Jfrosty27
      Jfrosty27 commented
      Editing a comment
      +2. Keep it simple. Yummy.

    • theroc
      theroc commented
      Editing a comment
      +3 The only thing I'd add is to keep an eye on it. Lamb fat will cause flare ups faster than nobody's business.

    • RichieB
      RichieB commented
      Editing a comment
      theroc, I expected that. I'm using the grate height extender from SnS so it's not right over the coals. I'm also doing a grilled russet and when I go for the last stage skin side up direct it helps not burn the potato. Not that I've ever done that. 🤫

    #3
    Thanks! I'll be doing this but using GrapeSeed oil (high smoke point). And going to dry brine for a couple of hours. Going for I.T. of 130. Hope to get some pictures to share.

    Comment


      #4
      Trim out most all of the visible fat and gristle. There's more than enough fat inside the tissue. It's the fat that drips off of the fat and heats up the gives the off-putting smell and flavor that many folks don't like.

      Comment


      • RichieB
        RichieB commented
        Editing a comment
        I wasn't going to do that but took your suggestion and did Bkhuna. When I started trim back a bit on the fat, I was able to grab it pull it right off like the membrane on BBR's. Thanks!

      #5
      About to do a leg of lamb today along with other recyclable parts of animals. Will post some pics later.

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes

      Spotlight

      These are not paid ads, they are a curated selection of products we love.

      All of the products below have been tested and are highly recommended. Click here to read more about our review process.

      Use Our Links To Help Keep Us Alive

      Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


      BBQ And Grilling Gifts For Every Occasion


      Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.


      Is This Superb Charcoal Grill A Kamado Killer?


      The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


      Grilla Proves That Good Things Come In Small Packages

      The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.


      A Propane Smoker That Performs Under Pressure

      The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.